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Baking Steel

4.6 out of 5 stars 71 customer reviews
| 26 answered questions
Price: $89.00 & FREE Shipping. Details
In Stock.

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  • Pizza stone made of Ultra-Conductive Steel^Virtually indestructible^Made in the USA^Great as a stovetop griddle
  • induction plate and even as a cold plate after its been frozen^Pre-seasoned
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$89.00 & FREE Shipping. Details In Stock. Sold by Baking Steel and Fulfilled by Amazon in easy-to-open packaging.

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Frequently Bought Together

  • Baking Steel
  • +
  • Kitchen Supply 14-Inch x 16-Inch Aluminum Pizza Peel with Wood Handle
Total price: $112.50
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Compare to Similar Items


This item Baking Steel
Customer Rating 4 out of 5 stars (71) 4 out of 5 stars (58) 4 out of 5 stars (9) 4 out of 5 stars (252)
Price $89.00 $21.33 $35.87 $28.99
Shipping FREE Shipping FREE Shipping FREE Shipping FREE Shipping
Sold By Baking Steel Amazon.com Amazon.com Amazon.com
Color Bronze Dark Brown Grey Yellow
Material Type Steel Steel Steel Cordierite
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Product Description

Size: Original

Pizza stone made from ultra-conductive steel. Inspired by Modernist Cuisine, the Baking Steel is more conductive cooking surface than stone and stores up to 18 x more energy than a traditional pizza stone. Because of that conductivity, it cooks faster and more evenly at a lower temperature, resulting in beautiful, thin, crispy crust. WE DO NOT SHIP TO P.O. BOXES.

Product Information

Size:Original
Product Dimensions 16 x 14 x 0.2 inches
Item Weight 15 pounds
Shipping Weight 16 pounds (View shipping rates and policies)
Manufacturer The Original Baking Steel
ASIN B00N205G22
Item model number 1/4" Baking Steel
Customer Reviews
4.6 out of 5 stars 71 customer reviews

4.6 out of 5 stars
Best Sellers Rank #8,188 in Patio, Lawn & Garden (See Top 100 in Patio, Lawn & Garden)
#6 in Patio, Lawn & Garden > Grills & Outdoor Cooking > Outdoor Cooking Tools & Accessories > Grilling Cookware & Rotisseries > Pizza Grilling Stones

Warranty & Support

Product Warranty: For warranty information about this product, please click here

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Customer Reviews

Top Customer Reviews

4.0 out of 5 starsThis piece has nicely rounded corners
By BC on February 23, 2015
Size: Original Verified Purchase
This steel plate is 16"W x 14"D x .25" thick. You could probably buy a sheet of steel from a metal shop for less money; however, it would be nothing more than a scrap steel slab, with no finishing. This piece has nicely rounded corners, with a beautiful matte finish. The matte finish holds seasoning oil better. One minor inconvenience, you will need to clean it after every use. You don't want to accumulate flour, cornmeal or semolina on it, as it turns to black soot after only one bake. Let it cool down for a couple hours before attempting to clean. Another consideration: there is a bit of a learning curve when using this heavy steel plate, vs. pizza pans or the 10" Lodge griddle. You need to find an effective method to get your pizza onto the steel plate. I put the plate on the rack closest to the lower heating element. I know a few folks recommend the next shelf position up. However, you want to heat this plate to the max (remember, the floor of a restaurant size brick pizza oven is 900+ degrees F. That is why it takes only a minute or less to cook a thin crust pizza. Don't worry that the cheese on your pizza won't melt before the crust burns. In a 500+ degree F oven a reasonable amount of shredded, solid mozzarella will melt fine. Don't use store bought shredded cheese. It's laden with additives which keep it from clumping and it doesn't have the same taste or texture, and won’t melt as quickly. When my plate is finished pre-heating, and my pizza sits on a peel, ready to load, I quickly open the oven door, pull the bottom rack out with a pair of plyers, load the pizza onto the steel, and quickly shut the oven door. My goal is not to dump any ingredients onto the stone, so I limit my pizza size to about 12-13” diameter. This steel will stain if tomato or cheese is cooked onto it.Read more ›
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5.0 out of 5 starsPizzaria quality results!!!!
By Paul Zedack on March 11, 2015
Size: Original
I've been obsessed with making pizza for the past 15 years. If you MUST make pizza at least twice a week as I do then the Baking Steel will take the frustration out of baking the pies in a home oven. The dough simply behaves the way I want it to. The crunchy yet chewiness you've been after is consistently reproduced time after time. Microbubbles? YES!!!! I get microbubbles on the bottom of my crusts EVERY TIME!
Nothing I've tried in the past 15 years has made such a dramatic change to my pies as this product.
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5.0 out of 5 starsTwice as much as a pizza stone but worth every ...
By sfm on February 24, 2015
Size: Original Verified Purchase
Twice as much as a pizza stone but worth every penny. I've had two pizza stones crack on me and saw this product reviewed on America's Test Kitchen. This heats up faster and retains more heat than a traditional pizza stone.
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4.0 out of 5 starsThe product is excellent for producing crisp pizza crust and other foods that ...
By my on April 30, 2015
Size: Original
The product is excellent for producing crisp pizza crust and other foods that are better with a crisp bottom. It does take a relatively long time to heat up so make sure you allow it to pre-heat for enough time. Otherwise, you will not get the crispness you are seeking. Also, it stays hot for a very long time so you probably can't take it out of your oven for a long time, probably overnight. Therefore, if you needed to put something else to bake in the oven that did not need the sheet, you will have a problem unless you leave the sheet in there.

It is extremely heavy. When you store it, make sure there is something underneath it because it is very difficult to get your fingers underneath it to lift it if it is laying on a flat surface like a drawer bottom. Put a towel or something underneath that will provide enough space to get your fingers underneath it.
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4.0 out of 5 starsNo pizza without it!
By quality hawk on April 13, 2015
Size: Original Verified Purchase
It is everything they say it is and it works, very well. Absolutely solved the pizza crust problem. A problem we have
struggled with for some time. Tried it for quiche and found it made a big difference on the crust. Actually, we have found
this to be a necessity for all baking. But, for the sake of size only, If I did it again I would go for the 15 X 15 Dough Joe.
It turns out that the square shape would have been better for the 1 inch extra depth. And it is half the price. Sliding a pizza from a
peel onto the steel can be a little unpredictable (we like sauce). Either way, measure your oven and go for it.
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5.0 out of 5 starsYou'll find all sorts of uses for it, not just pizza
By Diana Jordan on May 8, 2015
Size: Original
I actually just bought one for my mom for Mother's Day, but I've had a Baking Steel for quite a while now. I love it! Perfect sear on steaks (especially if you've already cooked them to your favorite temp sous vide) and other foods, awesome for baking rustic loaves of bread or other bread-y things, and of course excellent for pizzas. Throw it in the oven or on the grill, even use it on the stovetop. It's seriously heavy but easy to clean.

The fact I'm buying another for my mom shows the quality and usability on it. Whenever my mom really likes one of my new kitchen toys she makes it clear if I value mine I'll buy her one of her own. :)
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5.0 out of 5 starsVery sturdy and works for everything from pizza to artisan breads
By Trent S. on February 9, 2015
Size: Original Verified Purchase
I've used many different over stones in the past, but this has replaced them all. Very sturdy and works for everything from pizza to artisan breads. I love it!
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5.0 out of 5 starsPizza Crusts From Your Dreams
By Steven F. on November 27, 2015
Size: Original Verified Purchase
I am a pizza *fanatic* and this item easily and consistently produces better pizza than most pizza places in my medium sized city. Having grown up on east coast, NYC, north Jersey style pizzeria pizzas, I am very picky about my crusts having just that right balance of crispy and chewy and this delivers. The un-sauced / cheesed crusts that on lesser pizzas might be trash are instead perfectly chewy, airy, crispy, and yeasty. Knowing how happy I am with it, and that I now get hot out of the oven, back-east, pizzeria-style pizza for under $5 a pie, this item is a bargain. It cooks the pizzas so quickly, in 7-9 minutes depending on your taste, you can easily prep and bake multiple pies back to back, provided you have the counter space for the dough to rise. Seriously, it's a deal.
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Most Recent Customer Reviews

5.0 out of 5 starsBaking steel

This makes a nice, crispy pizza and even when reheating it's crispy.

Published 19 days ago by Hank
5.0 out of 5 starsGreat investment if you love making your own pizzas!

I love this pizza steel. It works great. I use it just for pizzas: once the oven reaches 500 degrees, I let it heat up for 1 hour. Read more

Published 29 days ago by Ron Foster
5.0 out of 5 starsawesome for pizza at home

Even better than a baking stone for making pizza. Well worth the cost if you are trying to make restaurant quality pizza at home and don't have a wood-fired oven.

Published 1 month ago by Neil Parkin
5.0 out of 5 starsI love

This works really well! I love it

Published 2 months ago by John W James Jr
5.0 out of 5 starsFive Stars

Awesome!

Published 3 months ago by Wendy Reese
4.0 out of 5 starsMakes a great crust with a little drawback

As expected, it weighs a ton. But it produces a superior crust. Unfortunately, when we used cornmeal to slide the pizza onto the steel, the cornmeal really burns on. Read more

Published 3 months ago by Sandiver
5.0 out of 5 starsFive Stars

Great!!

Published 3 months ago by Karen D. Gallagher
5.0 out of 5 starsMakes the best pizza possible in a home oven

I've read a few reviews by people who weren't completely happy with theirs, but that has NOT been my experience. Read more

Published 4 months ago by Μιχαελ
5.0 out of 5 starsPizza Victory!

After first learning about the Baking Steel on Serious Eats I impulsively (relatively) bought it. Although it is fairly expensive relative to using a pizza stone or baking... Read more

Published 4 months ago by Michael
5.0 out of 5 starsYou Can Get Restaurant-Quality Pizza From a Home Oven

Wow. This really works. I bought this steel because it was recommended by Ken Forkish in his wonderful book, The Elements of Pizza, and with its help, I just made... Read more

Published 4 months ago by Lucinda A.

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