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The Spice Bible: Essential Information and More Than 250 Recipes Using Spices, Spice Mixes, and Spice Pastes Paperback – May 1, 2008

by Jane Lawson (Author)

4.6 103 ratings

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The only book on spices that any chef or aspiring cook will ever need, The Spice Bible is a fully comprehensive guide to the fascinating history and enticing culinary uses of 45 fiery foods from around the world. Each entry―from ajowan through wolfberry―includes a description of the spice’s origin and uses, guidelines on how to integrate it into your own cooking, and a trove of other helpful information. (Which are the best spices to pair with saffron? When is the right time to throw away that leftover ginger?)

Like its companion volume, The Produce Bible, this must-have book also features more than 250 recipes―for appetizers, soups, entrees, side dishes, breads, desserts, and more―that highlight each ingredient’s distinctive taste and character. Carrot soup with caraway butter, seared salmon with sesame and cucumber, and beef filet poached in Asian-spiced broth are among the delectable dishes presented here, all created with flavorful spices and easily mastered by any cook.

The book also includes tips on purchasing and storing spices, along with sections on spice mixes and pastes such as curry, zaatar, and chermoula. Filled with evocative photographs throughout, The Spice Bible is an invaluable resource for anyone looking for a pinch of personality in their cooking―or a dash of inspiration.

About the Author

Jane Lawson, who worked as a chef for many years, is now a consultant to a variety of food-related businesses and publications in Australia. The author of several cookbooks, she lives Sydney.

Print length

448 pages
Language

English
Publisher

Stewart, Tabori and Chang
Publication date

May 1, 2008
Grade level

8 and up
Reading age

13 years and up
Dimensions

7.5 x 1.5 x 9 inches
ISBN-10

1584796952
ISBN-13

978-1584796954
See all details

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Product details

Publisher ‏ : ‎ Stewart, Tabori and Chang; First Edition (May 1, 2008)
Language ‏ : ‎ English
Paperback ‏ : ‎ 448 pages
ISBN-10 ‏ : ‎ 1584796952
ISBN-13 ‏ : ‎ 978-1584796954
Reading age ‏ : ‎ 13 years and up
Grade level ‏ : ‎ 8 and up
Item Weight ‏ : ‎ 3.66 pounds
Dimensions ‏ : ‎ 7.5 x 1.5 x 9 inches

Best Sellers Rank: #814,115 in Books (See Top 100 in Books)
- #683 in Herb, Spice & Condiment Cooking

Customer Reviews:
4.6 103 ratings

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Customer reviews

4.6 out of 5

103 global ratings

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lavender

Satisfied

Reviewed in the United States on July 26, 2011

Verified Purchase

I am very happy with the book I bought from amazon.com I had been looking for this book for quite a while and was unable to buy it from any bookstore. I was able to purchase this book from another book seller online but it was three times dearer than purchasing it from amazon.com

I purchased the book second hand and it was in pristine condition. In future I will return to this online bookshop first for any other book purchases I make. The book arrived in the specific time frame that I was notified of and I have been using ever since.

Thank you
Maree Moroney

Reviewed in the United States on April 22, 2021

Verified Purchase

This book is in beautiful condition will be ordering from this seller again, thank you so much love it!!!!!!!

Reviewed in the United States on September 7, 2023

Verified Purchase

The seller was great got exactly as stated. The reason for 4 stars is its definitely not what I thought it was really wish I would have looked at the book store first. I'll probably eventually make something out of it.

Helpful

River Gypsy

This is a newly acquired book, thus I have ...

Reviewed in the United States on August 15, 2017

Verified Purchase

This is a newly acquired book, thus I have not prepared any of the recipes yet, but look very forward to doing so. I have looked through the book and read about quite a few of the spices, and found it to be very interesting.

Helpful

Kindle Customer

Great book to learn about spices

Reviewed in the United States on December 12, 2019

Verified Purchase

Love to cook with different spices this book shows you what spices work will together and how to create those hard to find spices

One person found this helpful

Helpful

Laume702

Awesome Book For Creative Cooks

Reviewed in the United States on December 22, 2011

Verified Purchase

This is a great book. Informative background information about each spice and spice/herb blend. Very unique and interesting recipes from all parts of the world. I did not realize that so many cultures use the same spices. I highly recommend it for all cooks whether they are beginners or experts.

Helpful

danaur

One of the best resources for any level cook.

Reviewed in the United States on April 14, 2020

Verified Purchase

Easy read with detailed info about spices.

Reviewed in the United States on December 18, 2013

Verified Purchase

I own a spice store and use this book all the time. It really is a good resource and helps imensely when I get stumped about a spice related subject. It is a good buy.

Helpful

Top reviews from other countries

Jakeycakey

Wonderful!

Reviewed in Canada on January 14, 2014

Verified Purchase

The Spice Bible was a great purchase. The photos are beautiful, the half dozen recipes I've tried were scrumptious and I could not help expanding my spice cabinet. The spice blend recipes are great.

2 people found this helpful

Aardvark

spicing up your life

Reviewed in the United Kingdom on December 23, 2013

Verified Purchase

The Spice Bible is a good mixture of background information on masses of spices all of them with recipes - only tried some of them to date but good results. A good addition to the cookery book shelf.

Amazon Customer

It's missing some common hersb/spices, but the ones it ...

Reviewed in Canada on August 14, 2016

Verified Purchase

It's missing some common hersb/spices, but the ones it does have are talked about in depth. The recipe ideas all look very appetizing as well.

One person found this helpful

Jeff

Useful book to have

Reviewed in Canada on May 27, 2015

Verified Purchase

Bought as a gift. She refers to it from times to time.

The Wile Cook

Not what I expected

Reviewed in Canada on May 9, 2017

Verified Purchase

Its a good historical book on spice, but I have expected a more useful book on cooking with spices and recipes.

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