. . . a fascinating way to taste our nation's collective menu.―Houston Chronicle
Tailor-made for a coffee table. . . the most fun comes from just picking a page at random to discover a regional specialty like she-crab soup from the Lowcountry, or a basic staple like butter.―Publishers Weekly
Leave it to Colman Andrews to give us the DNA of quintessential American flavors. This amazing book reminds you of favorite items you may have forgotten, or introduces you to something totally new that's long been a regional tradition. It's a perfect window into the history of the foods that help tell America's culinary story.―José Andrés, Chef and Restauranteur, Think Food Group
If there is one person you can trust when it comes to the reliable sources of the best culinary craftsmen in America, it's Colman Andrews. Tastes are always evolving, so nothing is more important than having a relevant compendium to honor the artisanal evolution of America's food and its cuisine.―Daniel Boulud, Chef/Owner, Restaurant Daniel and Dinex Group
From beef jerky to peanut brittle, from spot prawns to goo goo clusters, Colman's love for food, especially American food, shines through. With seemingly endless perfect information, he just makes us hungry.―Jonathan Waxman, Chef, Barbuto
A welcome addition to any food lover's coffee table.―TravelandLeisure.com
A lively guide to edible Americana. . . Mr. Andrews goes a long way to answering the question he begins his book with: what does America taste like?―Aram Bakshian, The Wall Street Journal
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