Top positive review
14 people found this helpful
As necessary as a pizza peel
on November 4, 2012
I finished building my wood fired oven this summer and have been exploring the limited books written on using them. I've bought or borrowed every book I can find on the topic and this one's the best. From starting a fire, heating the oven, to the excellent recipes, this book explains how to use the oven in careful and easy to follow instructions. Explains the various levels of fire/ heat and their uses. Best explanation of how to pull a pizza dough of any of the multiple WFO and pizza books I've read. Great variety of recipes to get you started.
If you've invested in a wood fired oven, you're obviously going to want a few books on how to use it. Be sure to include this one.