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Showing 1-4 of 4 reviews(Verified Purchases). See all 9 reviews
on November 28, 2011
I love the simplicity of this book, starting with its organization into five chapters (not counting introductions, how-tos, preparation, portion sizes, etc.):

1. Fish A to Z
2. Shellfish A to Z
3. Fish Roes and Smoked Fish
4. Mixed Seafood (Bouillabaisse, Soups, etc.)
5. Stocks and Sauces

Imagine the ease of use of such a book: you buy a fish, you check it out in the first chapter. Haddock, say. You learn about it, what fish family it belongs to. You look at the one recipe offered for haddock and prepare it. Simplicity itself. But if you decide you don't want that recipe, you always have the option of going on to look at recipes for haddock relatives such as cod, scrod, hake, and the like. (The book tells you what the relatives are.)

I find this the most useful fish cookbook I've ever had.
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on March 19, 2014
this book was exactly what I was looking for --the book arrived in perfect condition and everything that I was told about it -- I am very pleased with my book--thank you ---
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on August 7, 2014
Really like the book
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on March 10, 2015
Okay
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