- Paperback: 128 pages
- Publisher: LAP LAMBERT Academic Publishing (February 13, 2012)
- Language: English
- ISBN-10: 3845441771
- ISBN-13: 978-3845441771
- Product Dimensions: 5.9 x 0.3 x 8.7 inches
- Shipping Weight: 6.4 ounces (View shipping rates and policies)
- Average Customer Review: Be the first to review this item
Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
To get the free app, enter your mobile phone number.
Other Sellers on Amazon
+ $3.90 shipping
+ Free Shipping
Thermal Processing of Shelf Stable Meat Blocks in Retort Pouches: RTE Meat Products Paperback – February 13, 2012
About the Author
Dr.I.Prince Devadason is presently working as Scientist- Senior Scale at the National Research Centre on Meat, Hyderabad under ICAR, New Delhi.He has specialized in thermal processing of meat products. Currently he is working on development of Ready to Eat meat products in retort pouches.
Browse award-winning titles. See more