ThermoWorks Super-Fast Thermapen (Black) Professional Thermocouple Cooking Thermometer
- Enter your model number to make sure this fits.
- True 3-second readings, World's fastest cooking thermometer, Rated #1 by leading Cook's Magazine
- 4.5 inch probe reaches center of roasts, turkeys, etc. Safely measure BBQ, boiling sugars, fryers
- Range -58 to 572°F covers all cooking and chilling temperatures including deep frying
- Accuracy better than ±0.7°F Traceable to National Standards, calibration certificate with test data
- Can be calibrated with digital Trim-Adjust, pro instrument technology superior to cheap housewares
Customers Who Bought This Item Also Bought
Top Customer Reviews
Another thing I like is that when you open the Thermapen, it's instant on, close it and it's off. The changeable battery is easily accessible when, and if, you need to change it, ensuring a very long life.
One bonus for me is that I may be cooking a single serving of something so there isn't much space to insert a thermometer. The sensor in this probe is quite near the end so you don't have to insert it very far to get a good reading. The only thing I don't like is that being left-handed, the display is on the wrong side for me, so I have to consciously think to hold it in my right hand in order to read it.
I ended up with my multitude of probe thermometers because none of them really did the job satisfactorily. Happily, this thermometer is really effective. While I don't plan to get it wet, who knows, the kitchen is a volatile place, so I decided to spend a little more for the water resistant version to ensure that wouldn't be a problem. It doesn't clip on to a pan so doesn't work for candy, but I've used it for just about everything else and am very satisfied.
Very simply, there are two things to say about the Thermapen.
1. A hundred bucks for a thermometer?!
2. It's the best kitchen thermometer, with no competition.
So, yes, $100 means that you need to be a serious cook to need this. If you're not, there are perfectly able "instant-read" thermometers for $10-20 and you should get one of those, try it in boiling water to confirm that it's accurate (it probably will be) and use it. It will be perfectly fine.
But if you are a serious cook, you will appreciate that instant read for this product means under ten seconds (I think the new model is faster) but for the $15 ones, it means more like 30.
This product is fast, dead-accurate, and has a tiny probe that lets you take pinpoint readings.
You don't HAVE to have this. Unless you're like me, and you HAVE to have it.
Update: Do shop around and look at Thermoworks' website. They have various models and sometimes have sales.
Further update: I agree with the comments people like Kimberly have added -- get it at Thermoworks' own website, as the sellers here seem to be profiteering.
Well worth the money.
Get it. It's worth it! I'm not wasting as much meat and foods, from over or undercooking. It's paid for itself. And we're getting more enjoyment from our meals--tender, perfectly done roast or chicken, custard, fish, whatever. Yes, it will work with small thicknesses of fish. I know when my oil is ready, and when what temp my water bath is. Grilling is so much easier. And I don't have to hold my oven door open long at all when taking a reading, so there's less up and down heat cycling.
The digital display has large numbers which are easy to read. It's highly accurate, time after time, and dead simple to use. Flip it out, take a reading, clean, and close.
Tip: instead of buying an expensive case, I got a 50 cent vinyl and lined eyeglasses sleeve-style case at the thrift store. That's enough protection for it in my kitchen drawer.
Also, I wash my tip after use, and set the pen's base across the little cutlery holder in my dish drain, being sure to angle the metal probe downwards, so that water doesn't migrate back towards the electronics, if I was busy and didn't have the time to dry it right that second. I believe that my husband using damp hands once too often might've been my first one's demise. I'm excited to be getting a new water-resistant one. But I'll still take that precaution when washing and drying it.
I can't recommend this tool highly enough. Wish I'd had it decades ago.
Most Recent Customer Reviews
Works as advertized! And built to last. I would of broken the cheaper ones by now.Published 6 days ago by Matthew Martin
I have had a lot of thermometers over the years because I own and operate my own on-farm USDA/State inspectable butcher shop. Read morePublished 8 days ago by Walter Jeffries
This product works fantastic, however it is way overpriced on Amazon so I'm giving it a one star.Published 8 days ago by jeffavs21
Will never need a different thermometer. Works great. Exactly as advertised, just what I wanted. Quick shipping, easy transaction. THANKS!Published 16 days ago by Eltee
Great Thermometer. We bought it upon as a suggestion from our health department rep. We are a restaurant and thats very important for us to have a super precise temperature at all... Read morePublished 17 days ago by Carmine
Expensive, but so worth it. I use it all the time. Baking, roasting, proofing yeast, it just makes everything quick and easy. Read morePublished 21 days ago by elroysf
When Alton Brown and America's Test Kitchen agree that every kitchen should have something, buy it. Best product, accurate every time, ridiculously easy to use and clean. Read morePublished 22 days ago by EE
This is a extremely quick reading thermometer. Very well made and a pleasure to use. Can be bought at half the price from the ThermoWorks web site.Published 26 days ago by Kendall Martin