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The key to keeping your food warm is a few CRITICAL steps:
(1) Put BOILING water in the thermos for 4-5 minutes before adding any food. After heating, wipe it dry if needed then add food.
(2) Heat your food to piping hot. Hotter than you would eat it. So when it goes in the hot thermos it should be very hot.
(3) Get your timing down so that the minute you are done wiping down the thermos the piping hot food can go in.
If you follow this, the food will be warm as desired. If you don't, it won't!
While I use this mostly for food like chili and soup, we even tried a grilled cheese one day and my daughter was very happy with it. I do think that it got soggy, so I would recommend putting a napkin down at the bottom to absorb the condensation if you try that.
Also, if you have little ones, don't screw it too tight. I do sometimes and my daughter needs help from the lunch room helpers. Just know that it may be difficult to take the top off, so proceed accordingly.
I hope you found this review helpful. If so, let me know by clicking "yes" below.
