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99 Things You Wish You Knew Before Going to Culinary School Paperback – April 30, 2012
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About the Author
Regina Varolli grew up in the restaurant business. The daughter of a restaurateur-mom and a chef-dad, she feels most at home in kitchens and restaurants. Regina is a feature contributor at Huffington Post Food and a freelance food, wine and travel writer. She currently lives in New York City.
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