While vacationing in the Enchanted Forest in the Summer of 2007, I happened upon a quaint little Bed & Breakfast near the River of Dreams. The kindly old lady who ran that B&B welcomed me with open arms, and promised me a delicious home cooked meal after I had unpacked my things.
This was to be my first introduction to Unicorn, far and away the most savory, flavorful meat I have ever tasted in my life. The texture? Perfect. Every bite felt like the first bite. Tender, juicy, magical. Grilled in its own sparkly juices, I felt the 'corn blood filling up inside me... Creating a light-headed euphoria which would last until I had finished the last of my side dishes.
But this??? A disgrace.
Radiant Farms has packaged something so foul, I doubt it even comes from the horse family. While they claim their product is an "excellent source of sparkles," I counted just 7 dim sparkles, and only after taking a flashlight to it. The meat was gamey and bland, not at ALL indicative of genuine, free range unicorn meat.
I'm an older man now, and a lot has changed since that chance encounter in the Enchanted Forest. I barely speak to any of my elf friends any more, and I can't even remember the last time I took in a sunset at Fairy Tale Gorge. I was really hoping that Radiant Farms would have come up with something that could take me back to better days, but alas... I will probably die before I am able to revisit that quaint little bed and breakfast and thank the little old lady one last time.
Sure, I eventually discovered that she was a witch and only trying to fatten me up... But I escaped. And that... Is a story for another time.
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Ketonia 
Keto Sushi Well, here's something you never thought would be keto. If you haven't had Japanese in a while, this Keto Sushi is sure to satisfy your cravings and make you forget you are ever in a diet. INGREDIENTS: 1 bag (14.11oz) Konjac rice 2 sheets seaweed paper 1/4 avocado 1/4 cucumber 1/4 cup crab meat 1 tbsp+1 tsp kewpie mayo 4-6 oz raw tuna, salmon or haddock INSTRUCTIONS: Rinse your konjac rice in cool water. Transfer to a bowl lined with paper towels and pat rice dry. Remove paper towel from bowl, leaving just the rice. Mix 1 tbsp of kewpie mayo into the rice. Slice cucumber, avocado, and raw fish into thin strips. Place a sheet of seaweed paper in the center of a bamboo sushi rolling mat. Smear 1 tsp of kewpie mayo all over the seaweed paper. Dump 1/2 of the konjac rice onto the mayo covered seaweed paper. Spread evenly across the whole thing. Carefully flip the seaweed paper so that the rice side is now on the rolling mat. Place cucumber, avocado, and crab meat down the middle of the seaweed sheet, parallel to the bamboo sticks. If your line of fillings is not parallel to the bamboo, it will not roll properly. One end at a time, use the sushi mat to fold and tuck the seaweed over the fillings. Keep the sushi rolled up in the mat and place in the fridge for 15 minutes. Cut the last piece of seaweed paper in half and then cut each half in thirds. You should end up with 6 little squares. Roll each square into a small cone and secure edges with a tiny bit of water. Stuff cones with remaining rice and raw fish. Remove sushi roll from fridge and slice into 6 equal pieces. Serve with ginger, soy sauce, and wasabi if desired. NUTRITION: Serving: 6pieces Calories: 223.99kcal Carbohydrates: 10.14g Protein: 18.79g Fat: 12.15g Saturated Fat: 2.02g Cholesterol: 42.87mg Sodium: 267.69mg Potassium: 438.58mg Fiber: 7.69g Sugar: 0.17g Vitamin A: 1306.46IU Vitamin C: 5.18mg Vitamin D: 3.23µg Calcium: 52.46mg Iron: 0.93mg Net Carbs: 2GSee more Posts >
YUMMY!!! Just don't tell the kids til after they've eaten
Reviewed in the United States on October 18, 2013
Tasty, savory unicorn morsels in a natural au jus gravy.We sauteed mushrooms and onion in fairy butter and then added the meat and gravy straight from the can....Delicious! (see our stove top photo!)We added a pinch of Cavenders Greek seasoning to round out the flavor, but it could be served as is straight from the can.The only drawback was some at the table were burping glitter clouds and tooting rainbows.I think this was simply because they ate too much.
Reviewed in the United States on October 18, 2013
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