- Paperback: 272 pages
- Publisher: Regan Arts. (November 1, 2016)
- Language: English
- ISBN-10: 1682450481
- ISBN-13: 978-1682450482
- Product Dimensions: 6 x 0.7 x 8 inches
- Shipping Weight: 14.4 ounces (View shipping rates and policies)
- Average Customer Review: 26 customer reviews
- Amazon Best Sellers Rank: #368,058 in Books (See Top 100 in Books)
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The Thinking Girl's Guide to Drinking: (Cocktails without Regrets) Paperback – November 1, 2016
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"In The Thinking Girl's Guide to Drinking (Cocktails Without Regrets), author Ariane Resnick lays out how to make fairly easy cocktails made with wholesome, quality ingredients that taste delicious but also have nutritional benefits."
"Our delicious (yet still diet-friendly) solution: Mix up a Cozy Fire—a sweet yet healthy sip from celebrity chef Ariane Resnick's new book, The Thinking Girl's Guide to Drinking: Cocktails Without Regrets."
"What's the opposite of a hangover? Whatever it is, we're aiming for it thanks to Ariane Resnick, certified nutritionist, author of The Bone Broth Miracle and now The Thinking Girl's Guide to Drinking."
—The Chalkboard Mag
". . . bless Ariane Resnick, CNC, and her new book, The Thinking Girl's Guide To Drinking, for proving that sipping healthfully and getting tipsy aren't mutually exclusive."
—Well + Good NYC
"You two should open a bar if you don't have one, because I would come enjoy these cocktails any time. These are absolutely wonderful."
—Dr. Travis Stork, CBS' "The Doctors"
"For your foodie friend who shops by the nutritional value instead of what's on sale, she's sure to go wild for this recipe book that brings together health and booze."
“This is how drinks would taste if the Garden of Eden had a bar.”
—Jeff Franklin, creator of Full House and Fuller House
“Sexy drinks, delicious photography—I’m thinking that The Thinking Girl’s Guide to Drinking isn’t just for girls!”
—Tristan Stephenson, author of The Curious Bartender series
“As a longtime proponent of fresh ingredients and creative combinations, it’s easy to get behind these festive libations that focus on a healthy approach to quality. These thinking ladies are raising the bar for professionals and home entertainers everywhere!”
—Natalie Bovis, founder of The Liquid Muse and author of Edible Cocktails
“As a doctor and a nutritionist, I love how Ariane is changing the way we think about drinking. Her fabulous cocktails prove that with the right ingredients, we can transform happy hour into a fun and healthy time. It’s a seriously smart message delivered with a big dose of humor. Salud!”
— Dr. Kellyann Petrucci, New York Times bestselling author of Dr. Kellyann’s Bone Broth Diet and DrKellyann.com and host of the Public Television Special “21 Days to a Slimmer, Younger You”
About the Author
Ariane Resnick, CNC is a private chef and certified nutritionist who specializes in organic farm-to-table cuisine and creates indulgent, seemingly “normal” food out of impeccably clean, whole food ingredients. She is the author of the best-selling The Bone Broth Miracle and and has been featured in Forbes, Well + Good NYC, In Style, Star, Goop.com, Food.com, Huffington Post, Refinery29.com, Muscle & Fitness, Men's Fitness, and Food Network’s Chopped. Resnick regularly consults with clients and chefs on wellness and nutrition. She lives in West Hollywood, CA.
Brittini Rae is the 2015 National Speed Rack Champion and has been called “the best female bartender in America” by Elle and the “#3 National Top Bartender” by the Daily Meal. She has won the Luxardo Cup and the L.A. Pavan Sangria Challenge and has been featured in Elle, Imbibe, L.A. Magazine, BarBiz Mag, Liquor.com, and Grub Street, among others. She lives in Los Angeles, CA.