The Fever
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The Mossback Cafe Cookbook
Apr 14, 2017
Author Updates
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Blog postIf we were having coffee today, I’d be inclined to give you a little update. About two months ago I posted about going to a local animal shelter (Avoiding Shelter) while looking for our son’s lost dog.
I included a sad story about a dog named Daisy being surrendered while we were there. Although we were very moved by the experience and thought about rescuing her, we found out she was quickly adopted and were hopeful that she had found her forever home.
I -
Blog postIf we were having coffee today I’d apologize for my recent absence. We’ve had a lot going on these past few weeks and it was difficult to find the time to sit down and share a little of what was going on.
What’s the deal? The BIG “C” is what we’ve been dealing with. My darling wife was diagnosed with breast cancer and we’ve been completely absorbed with a wild mix of office visits, biopsies, blood draws, mammograms (and more mammograms + ultrasound + more X-Rays), bad news, an -
Blog postIf we were having coffee today I’d have to tell you about my daughter’s recent award. Well, it wasn’t a formal award. It was more a bit of recognition from one of her students. As you can see from this picture, it was an homage in the form of a 10 reasons list. It brought tears to my eyes.
I posted this on Facebook at first. It got a lot of likes and a few comments mentioning that we, her parents, had done such a good job. Sure, we enrolled her in d -
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Blog postIf we were having coffee today, I’d realize I hadn’t seen you in a week so I guess I’d simply have to mention my latest review. It’s a little bit of a redo since I’ve already posted about it but consider this: the review was so good, I think it deserves two posts.
If an author is a scone, reviews are the butter and jam. They are a source of validation, although they can sometimes be the source of consternation. The best reviews are unsolicited, but writers can a -
Blog post
I have to admit, this review left me completely gobsmacked. If you’ve been on the fence about reading my novel The Fever, this should serve as a tie-breaker.
Catch THE FEVER!
http://redheadedbookloverblog.com/2018/02/19/fever-thomas-fenske/
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Blog postIf we were having coffee today I’d tell you about the lost dog. It belongs to my son’s family, slipped out a week ago when a gate was apparently left ajar.
Sadly, Bert is a bit long in the tooth, an older dog with a variety of mild illnesses. Partially blind, not too worldly. Poof. Gone.
We’ve joined the search, but I’ve been here before and it is harder than trying to find the proverbial needle in a haystack. We’ve all done all the usual things.& -
Blog postIt’s not just me, others are catching THE FEVER too.
Books by Marianne Reese
My Shoutout this week goes to author Thomas Fenske. I caught the reading fever from his book ‘The Fever’. Here is my five-star review:
I had the “I can’t stop reading this book” fever! An enjoyable read with a great storyline.
The protagonist, Sam, is obsessed with the lore of a gold mine and spends countless days/hours in his quest to find it. The characters were all likable, and -
Blog postI am please to report that my novel, THE FEVER, has been included in booksgosocial.com‘s Amazing February Sale Guide. My book will be on sale through the end of the month ($1 off).
You can check it out, along with the other Mystery and Crime titles here: BGS Sale Guide/Mysteries
The full Sale guide is here: BGS February Sale Guide
This is a great chance to Catch THE FEVER and support other independent authors.
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Blog postIf we were having coffee today I think I’d have to fess up about a recent case of attempted murder. No, not by me, silly. It was Siri.
You see, Siri tried to kill me a couple of months ago.
My daughter lives about three hours north of us, very near the Blue Ridge Parkway. We had gone up for Thanksgiving with one of our grandsons and decided to try a different route south, mostly because the grandson lives west of us and I wanted to see if there was a more direct ro -
Blog postPound for pound, my favorite Christmas gift this year was my Baking Steel. That pound for pound comment was a joke. It is heavy.
Most people have heard of a pizza stone. The Baking Steel serves the same purpose, only much better. Think of it as a pizza stone on steroids.
I’ll tell you this: even my most mediocre attempts with it have been better than any pizza I’ve ever made at home. The crust is phenomenal.
It is basically a slab of steel, just like the name implies.
Books by Thomas Fenske
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