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Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America Hardcover – September 18, 2012

4.0 out of 5 stars 86 customer reviews

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Product details

  • Hardcover: 256 pages
  • Publisher: Quirk Books; 1st edition (September 18, 2012)
  • Language: English
  • ISBN-10: 1594745781
  • ISBN-13: 978-1594745782
  • Product Dimensions: 5.5 x 1 x 8.6 inches
  • Shipping Weight: 14.4 ounces (View shipping rates and policies)
  • Average Customer Review: 4.0 out of 5 stars 86 customer reviews
  • Amazon Best Sellers Rank: #658,077 in Books (See Top 100 in Books)
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September 1, 2013
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October 14, 2016
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October 22, 2012
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