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Three Guys from Miami Celebrate Cuban (pb): 100 Great Recipes for Cuban Entertaining Paperback – March 1, 2013
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From Publishers Weekly
Actually, it's two guys from Miami and a Minnesotan who just winters there (Lindgren). The semi-wild and mildly crazy trio are back with their second effort (after Three Guys from Miami Cook Cuban). It features 100 new party-friendly creations and page upon page of less than stimulating banter laid out as marginalia opposite each recipe ("Milk has always been thought to provide some comfort for an upset stomach"). Still, it's hard to dislike a cookbook that puts the desserts at the beginning. Cake de Cuba Libre is the most effervescent of the batch, with rum and Coca-Cola in both the batter and the accompanying sauce. Standouts among the various soups and main dishes include Sweet Plantain Soup, Cuban Wedding Shrimp in a sauce of rum and orange juice, and traditional pork chops with plenty of garlic. The authors are willing to Cubanize at will; there is Cuban Style Lobster (with Chorizo), Cuban Stuffed Turkey (with a rice and bean stuffing) and Cuban Baby Back Ribs (with Guava Sauce). The many full-page color photos make all the recipes look mouth-watering; less appetizing are the shots of the Three Guys in loud shirts or staggering down a beach. (Sept.)
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved. --This text refers to the Kindle Edition edition.
"Equally lively follow-up to their first book includes numerous color food photographs and Miami scenes. Recommended for most collections." -- Library Journal, September 2006
"If you liked their first book, you're going to love this one!" -- Blogspot.com, October 2006
(a) delightful collection of Cuban food recipes... You might salivate just reading them! -- Pittsburgh Post Gazette
A hearty band of bon vivants offer a delicious array of Cuban-inspired foods accompanied by cultural anecdotes and off-the-wall humor. -- Kirkus Reviews July 1, 2006
“The Guys” make cooking fun, with recipes for delectable desserts, amazing appetizers, savory soups, scintillating side dishes, great grill recipes, and some main dishes that will knock your socks off!(James Reford booksaboutfood.com 2013-02-26)
Top customer reviews
This is a big book. Generally the recipes are nutritious and tasty, with lots of flavor built up from citrus and garlic, cumin, and Spanish paprika, but are not overly hot-spicy.
I'm not one to read a cookbook, but this one truly is a fun read. The commentary that comes with the recipes is engaging and well worth the time to read.
No, I have not made the Cuba Libre cake yet. It's on my to be baked list.
Joseph L. Mesa