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The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue Paperback – Bargain Price, May 1, 2002
"The Hungry Fan's Game Day Cookbook" by Daina Falk
Explore this game-day cookbook packed with over 100 recipes for tailgating foods, along with signature recipes of popular athletes, tips on game day food planning, and fun trivia. Learn more
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It's hard to imagine a pre-Thrill of the Grill time in American culinary life, so mighty has the impact been. It's a book with a built-in virus of insidious and infecting qualities that will have even the least interested among us out at the grill, getting the fire glass-melting hot, trying a few ideas like Grilled Shrimp with Pineapple-Ancho Chile Salsa, or Grilled Chicken Rubbed with Ethiopian Berbere (hot, hot, hot), or Grilled Swordfish Steaks with Yucatan Orange-Herb Paste, or maybe Beef Heart Grilled and Marinated in the Peruvian Way (or maybe not).
Actually, that right there--beef heart--is rather telling. Who else in their right minds would include grilled beef heart in their cookbook? These guys, Schlesinger in the lead, breaking trail, will go anywhere, do anything, and bring it all home to grill and eat.
The sheer love of food pours off these pages--the way it tastes and feels, the way super spices fire up your nervous system, the way the juices run down your forearm and off your elbow--and that's the way it should be. Relaxed. Determined. Thrilled. And with Thrill of the Grill tucked under one arm, you are sure to have the time of your life every time you fire up your grill and start cooking.
Plan on buying a couple of copies. This is one of those cookbooks that will get so grease- and sauce-splattered it will become unreadable. --Schuyler Ingle --This text refers to an out of print or unavailable edition of this title.
From Publishers Weekly
Copyright 1990 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.
Top Customer Reviews
There are no pictures of any of the end results. I must admit that I get inspired by looking at pictures, so the lack of them really reduces the usability/desirability of this book.
I had seen the hard-copy,which I loved, before purchasing the spiral bound version which got exchanged for the hard-copy version.
On the plus side, the text is more enjoyable to read than most cook books, with all sorts of interesting insights and recollections on most recipes. The southern, folksy demeanor of Schlesinger really makes this fun to read.
But cookbooks are usually bought for the recipes, and there are problems. The West Indies chicken calls for way too much rub, and I simply found it to be "an acquired taste". I simply didn't have the courage to try the Jerk Seasoning, which was basically a Scotch Bonnet chile paste with a whisper of other ingredients. Surprisingly, neither cloves nor allspice was one of them. I suppose one shouldn't criticize before trying it, but it's hard to imagine anyone other than the most bound determined fire-eater choking that one down. Does anyone really have time to simmer the tomatoes for 4 hours for the All-American Barbeque sauce, when so many other great sauces can be made in far less time and with less effort? Personally, I found some of the fruit and spice combinations to simply not work.
This is not to say that good recipes cannot be found. Some of the simple ones work well, such as the grilled bananas or the Greek-inspired lamb marinade.Read more ›
Most Recent Customer Reviews
THE Bible for grilling, salads,sauces, salsas ... Hands down the best outdoor and indoor grilling cookbook we've ever had. Read morePublished 1 month ago by P. Carlet
This is one of the first Grilling Books I ever got.
It's still THE best one I own.
My dad bought this for me right after I bought my first grill and I use it... Read more
This is a chef ahead of his time! The only grilling book I need.Published 14 months ago by dwgarden
I was thrilled to get this back out again for the summer. Every recipe that I have tried from this, and there have been many, has been great. Read morePublished 14 months ago by little fiery one
Great Receipts to follow. Chris mades you a master of grilling. I look great to my grilling buddies. The receipts are tasty and easy to follow. All kinds of meats are used.Published 15 months ago by pat bledsoe