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Thug Kitchen 101: Fast as F*ck: A Cookbook (Thug Kitchen Cookbooks) Hardcover – Illustrated, October 11, 2016

4.7 out of 5 stars 1,994 ratings
Part of: Thug Kitchen Cookbooks (3 Books)

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Hardcover, Illustrated, October 11, 2016
$46.08

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Editorial Reviews

About the Author

Thug Kitchen blew up the Internet back in 2012, when they first began blogging. Their first cookbook was an instant #1 New York Times bestseller and their second book was an instant New York Times bestseller as well. They are based in Los Angeles, CA.

Excerpt. © Reprinted by permission. All rights reserved.

ROASTED RUTABAGA WEDGES

Makes enough for 4 people

This recipe is inspired by a band that used to play at a local dive bar in one of our old neighborhoods. No, they weren't called the Roasted Rutabagas, but they were just as underrated.

6 fist-size rutabagas*
2 tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/2 lemon
1 tablespoon fresh thyme

1 Crank your oven up to 425°F. Pull out a baking sheet.

2 Cut the ends off the rutabagas cause those are tough and you don't want that shit, then cut the rutabagas into thick wedges and add them to a large bowl. Add the oil, salt, and garlic powder and toss together.

3 Pour those onto the baking sheet, stick them into the oven, and roast until you can stick a fork through them and they look browned in some spots, about 35 minutes.

4 Squeeze over the lemon juice, sprinkle with thyme, and serve those rooty bastards warm.

*If you can't find rutabagas where you're at, use potatoes or another root veggie that's just as goddamn delicious.

Product details

  • Item Weight : 1.8 pounds
  • Hardcover : 240 pages
  • ISBN-10 : 1623366348
  • ISBN-13 : 978-1623366346
  • Publisher : Rodale Books; Illustrated Edition (October 11, 2016)
  • Product Dimensions : 7.78 x 0.95 x 9.41 inches
  • Language: : English
  • Customer Reviews:
    4.7 out of 5 stars 1,994 ratings
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