Thug Kitchen 101: Fast as F*ck: A Cookbook (Thug Kitchen Cookbooks) Hardcover – Illustrated, October 11, 2016
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About the Author
Excerpt. © Reprinted by permission. All rights reserved.
Makes enough for 4 people
This recipe is inspired by a band that used to play at a local dive bar in one of our old neighborhoods. No, they weren't called the Roasted Rutabagas, but they were just as underrated.
6 fist-size rutabagas*
2 tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon garlic powder
1 tablespoon fresh thyme
1 Crank your oven up to 425°F. Pull out a baking sheet.
2 Cut the ends off the rutabagas cause those are tough and you don't want that shit, then cut the rutabagas into thick wedges and add them to a large bowl. Add the oil, salt, and garlic powder and toss together.
3 Pour those onto the baking sheet, stick them into the oven, and roast until you can stick a fork through them and they look browned in some spots, about 35 minutes.
4 Squeeze over the lemon juice, sprinkle with thyme, and serve those rooty bastards warm.
*If you can't find rutabagas where you're at, use potatoes or another root veggie that's just as goddamn delicious.
- Item Weight : 1.8 pounds
- Hardcover : 240 pages
- ISBN-10 : 1623366348
- ISBN-13 : 978-1623366346
- Publisher : Rodale Books; Illustrated Edition (October 11, 2016)
- Product Dimensions : 7.78 x 0.95 x 9.41 inches
- Language: : English
- Best Sellers Rank: #30,577 in Books (See Top 100 in Books)
- Customer Reviews: