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Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck (Thug Kitchen Cookbooks) Hardcover – October 7, 2014

4.6 out of 5 stars 13,537 ratings
Part of: Bad Manners (4 Books)

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Frequently bought together

  • Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck (Thug Kitchen Cookbooks)
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  • Thug Kitchen 101: Fast as F*ck (Thug Kitchen Cookbooks)
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  • Bad Manners: Party Grub: For Social Motherf*ckers: A Vegan Cookbook
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From the Publisher

Editorial Reviews

Review

“Dear reader, I love Thug Kitchen's cooking. As hilariously foul-mouthed as these motherf*ckers are, I really like their passion for eating the right food, for cutting to the chase, and for knocking up good, nutritious food from scratch. Their message is simple--stop relying on the microwave, stop relying on processed crap. Whoever you are and wherever you are, get down to the markets and supermarkets, use your budget to pick up some fresh ingredients, and get cooking. So, Thug Kitchen, good luck, and keep doing what you're doing.” —Jamie Oliver

About the Author

The Thug Kitchen crew is an LA-based duo.

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Product details

  • Publisher ‏ : ‎ Rodale Books; 1st edition (October 7, 2014)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 240 pages
  • ISBN-10 ‏ : ‎ 1623363586
  • ISBN-13 ‏ : ‎ 978-1623363581
  • Item Weight ‏ : ‎ 1.85 pounds
  • Dimensions ‏ : ‎ 7.76 x 0.91 x 9.4 inches
  • Customer Reviews:
    4.6 out of 5 stars 13,537 ratings

Customer reviews

4.6 out of 5 stars
4.6 out of 5
13,537 global ratings
How are ratings calculated?

Top reviews from the United States

Reviewed in the United States on December 4, 2018
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427 people found this helpful
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Reviewed in the United States on January 7, 2019
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Reviewed in the United States on May 11, 2020
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Reviewed in the United States on September 6, 2017
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4.0 out of 5 stars Some good ideas, make sure to read all of the instructions first
By Katherine O&#39;Connor on September 6, 2017
The food tastes good! A lot of it has similar seasoning so meals do start to taste the same, quickly. A person does have to buy a few specialty ingredients. My complaint is that this is not a cookbook in the purest sense. There are no easy to turn flaps (I used tape to quickly turn to different sections) and also no time chart for making a meal. Often I would settle upon a dish only to find that marinating took 8-24 hours when a person reads the fine print. The expletives are hilarious.
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298 people found this helpful
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Reviewed in the United States on August 6, 2017
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5.0 out of 5 stars New favorite cookbook
By Brooke on August 6, 2017
I love this cookbook! For multipls reasons.

1. They keep it real and cut the crap. I read some reviews about to much cussing or it being forced but I didn't agree. Yes there is a lot of cussing but I found it comedic (I'm also from the south so cussing is normal for a lot of folks)

2. The recipes are gooooood! Again I am from the south so we love meat! I thought these might just be good for veggie based food but they are just good food. So far not one dish have I missed the dairy or meat in. Also, the recipes are easy to follow. Yes I cook cook a lot but I haven't found anything to be difficult some have a lot of steps but again not difficult.

3. Don't think if your not vegan this book isn't for you. It's for anyone. You might need more veggies in your life, or have to have more meals without meat via doctors orders. They relate to everyone & it's just good food.

Ps: I made the sweet potato, black bean, & yellow squash enchiladas for my family & extended family & they loved it! They guys of course we all
Skeptics about no meat or cheese but they loved it! All came back for seconds!
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215 people found this helpful
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Reviewed in the United States on December 21, 2017
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151 people found this helpful
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Reviewed in the United States on December 29, 2018
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93 people found this helpful
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Reviewed in the United States on November 2, 2014
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5.0 out of 5 stars Great Taste, A Little Complicated
By Maggie A on November 2, 2014
I'll start by saying, the food in this book is amazing. Out-of-this-world good. I live in Portland, the mecca of all things vegan, and my non-vegan friends have been clawing at my door to eat these recipes instead of eating out. It is some hearty, delicious stuff.

That being said, I feel like they kind of sell it as a beginner's cookbook, and that it is not. The intro says 'Cooking vegetables takes a minute and a little finesse, but it's not &%#* rocket science.' But these recipes are complicated! They do include a lot of instructions. And big bonus points for the fact that you don't need a bunch of esoteric ingredients and fancy kitchen gadgets. Still, I haven't made an entrée yet that took under an hour. They have you making your own sauce and everything from scratch. For me, this is not weeknight cooking. And it might be challenging for new cooks to be juggling a sauce, a sauté and steaming veggies all at once. I wish they had prep and cook times listed for recipes, but I have to read the recipe and make an educated guess.

Anyway, those are just things to be aware of. The food is delicious, the tone is funny, and I have been talking it up to my friends. So, despite the drawbacks, I'm still giving it five @&%ing stars. :)
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3,472 people found this helpful
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Top reviews from other countries

bananas crazy121
5.0 out of 5 stars Five Stars
Reviewed in the United Kingdom on September 22, 2016
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Silly Unboxings
4.0 out of 5 stars For a change, go for it.
Reviewed in India on April 5, 2018
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4.0 out of 5 stars For a change, go for it.
Reviewed in India on April 5, 2018
**~ bored with your fiction or nonfiction books? Well. Try this one for a change.
I love this book and the language it’s been written on.its a change for a mood.
The recipes are awesome and easily understandable.
The hardcover is strong and is sturdy.
It’s written with ease so that an amateur can easily understand what the recipe is asking for.
The book gives you the clear direction of what is to be bought and what needs to be done.
I’m not a vegan but there are some really good recipes in there which everyone should try.
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Elrond
5.0 out of 5 stars Fantastic Recipes + Great Fun To Read
Reviewed in Germany on October 15, 2016
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Mario
5.0 out of 5 stars Fabuleux !
Reviewed in France on April 13, 2017
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Alice Séguret
5.0 out of 5 stars Alternative cookbook for a good time and happy taste buds
Reviewed in Germany on June 13, 2016
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