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Thursday Night Pizza Paperback – October 5, 2010
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Top Customer Reviews
Just after receiving the book, I had it with me at a café. An acquaintance came over to say hello, saw Thursday Night Pizza among my things, and asked to see the book. He bought it and gave it to his daughter as a gift. Several months later I ran into him again, and he said his daughter just loves the book.
My children and I took to the kitchen to create a pizza using recipes from the book. We made the Sweet Crust in our bread machine, prepared the 8-Minute Pizza Sauce, and combined them to make a deep dish cheese pizza. We enjoyed sampling the crust and sauce during cooking, and when my 11 year old daughter took her first bite of the pizza she exclaimed, "Oh, this is delicious!"
Fr. Dominic Garramone's Thursday Night Pizza makes a wonderful gift for any occasion, including birthdays, holidays, thank-you, bridal shower, you're special, housewarming, thinking of you, in appreciation, or just because, or treat yourself! The book makes an ideal addition to anyone's cookbook collection.
Reviewed by Michele Bondi Bottesi
Joseph Karl Publishing
Now eat healthier with more enjoyment,
Why Thursday, you ask? After all, isn't Friday night usually pizza night? Not at the Saint Bede Abbey in Peru, IL, because Friday is a fasting day year 'round. This makes Thursday nights at the abbey haustus night. Haustus is derived from the Latin hausere, meanig "to be filled. " And fill up these monks do on Thursdays, with relaxing community time and recreation, music, rousing games of Uno and Scrabble, lots of yummy snacks and drinks, and, of course, Father Dom's incredible pizzas. With this 115-page book of Father Dom's from Reedy Press (2010), we can be there on haustus night with the priests...well, sort of!
I was a little skeptical at first. I mean, I already had my own versions of homemade pizza dough and sauce, and my family and I liked them just fine, thank you very much. But I was intrigued. And I love cookbooks. And to top it off, Father Dom seemed funny with a good sense of humor. And a paisan, to be sure! But deep down, I just knew my dough and sauce would win out over Father Dom's! Off to the confessional to confess the sin of pride...but first: time to make the dough!Read more ›
Most Recent Customer Reviews
ALL AWESOME! CLEAN AND VERY VERY WELL PACKED THANK YOU RENEEPublished 6 months ago by Amazon Customer
I went to see this man in person and tasted his pizza. Wow! It's great. Wish the book had more pix.Published on February 27, 2014 by Brenda Roedl
Great book about making your own pizza crust along with different toppings to try. Learned how to use a pizza peel from the book.Published on February 6, 2014 by campdog
Another great book by Father Dominic this one just Pizzas. The only negative is I like the print form of the other 3 bread books, this one is more like a small paperback book. Read morePublished on May 28, 2012 by D. Raciborski
This cookbook has the easiest pizza dough recipe -- it is the Italian pizza dough recipe. It's a no fail pizza dough. Read morePublished on April 6, 2012 by hfpaddlemaker