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Tiger Corporation JBV-A10U-W 5.5-Cup Micom Rice Cooker with Food Steamer and Slow Cooker, White
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- Syncro-cooking function "tacook" makes it possible to cook main dish and rice at the same time
- One push operation
- 4 cooking menu settings (Synchrony-cooking/Plain rice/Brown rice/Slow cooking)
- Easy to clean non-stick coating inner pan
- Includes Non-stick spatula, Cooking plate, Measuring cup and Cookbook for using "Synchrony-cooking" function
- NOTE: Please ensure to measure rice in the cup that comes along with the product ONLY
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From the manufacturer
Main dish and rice can be cooked together with Tiger's own Synchro-Cooking Function.
Since Tiger Corporation was founded in 1923, we have continued to deliver accessible household products for daily living. It all started with glass vacuum bottles and went on to expand to rice cookers, electric water heaters, and other cooking appliances.
Micom Rice Cooker and Warmer
Our multi-functional rice cooker allows you to prepare two dishes simultaneously with Tiger's own 'tacook' synchronized cooking function. With minimal preparation and the press of a button, Tiger's Automatic Cooking Logic system actively monitors cooking temperatures to create the perfect meal. Unlike other rice cookers, Tiger's cooking plate is specially designed so the flavors from the cooking plate do not affect the flavor or texture of the rice.
- 4 Cooking Menu Settings.
- BPA Free Cooking Plate.
- Automatic Keep Warm.
- Easy to Clean Non-Stick Inner Pot.
- Detachable Inner Steam Cap.
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|FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping|
|Sold By||Amazon.com||Amazon.com||Amazon.com||First&Best Inc.||Amazon.com||Amazon.com|
|Color||White||Silver||Stainless Brown||MB-FS5017||Stainless Black||White|
|Item Dimensions||10.6 x 13.9 x 8.4 in||9.3 x 8.5 x 8.7 in||8.5 x 10.1 x 14 in||12.48 x 16.65 x 11.33 in||9.12 x 11.88 x 7.5 in||11.2 x 11 x 11.2 in|
|Material Type||Plastic||Stainless Steel||Steel||Stainless Steel||Stainless Steel||—|
|Size||5.5-Cup||8-Cup||1.0 Liter||MB-FS5017--5 Qt||—||5.5-Cup|
Syncro-cooking function tacook makes it possible to cook main dish and rice at the same time One push operation 4 cooking menu settings (Synchrony-cooking/Plain rice/Brown rice/Slow cooking) Easy to clean non-stick coating inner pan Includes Non-stick spatula, Cooking plate, Measuring cup and Cookbook for using Synchrony-cooking function
Top customer reviews
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As I'm Japanese, used to own several rice cookers ever, the taste of rice cooked by this is actually good.
I'm satisfied whith this purchace.
rice wouln't get dry or hard after using few hours ”warm” mord.
I recommed not to use warm mord for very long time thought, (it would be dry and hard and lost taste even if you bought hundreds dollars cooker) wrap them and freeze them when you want to keep them best condition.
I always cook 5cups of rice, which is too much for 2 of us to finish at once, so I wrap them into small amount, as much as good for one person to serve (it's about 200g uasually), and put into freezer to let them frozen.
when you want to eat it, use microwave 90second for each wrap to warm, you will get fresh and tasty rice very quickly and easy!
Besides, the steam plate is my beloved part of this rice cooker as it helps me save time to cook tasty weaning food for my 7 month old son while it doesn't affect the quality of the rice cooking below. You can see some steam food I cook by the steam plate in my pics.
Buy this product, you will not regret!
If you've scoured the web for the recipe, the one thing you'll see is how long the process is. A lot of sites say anywhere from 14 to 40 days. They say you have to add a spritz or two of beer. Some even say you have to wrap it up in foil. All I can say is it'll differ from area to area.
I wanted to do a test run so I didn't use any beer or wrap any of the bulbs up. I was afraid of burning so I went ahead and crumpled some foil to use as a base. I threw in 36 bulbs on top of the foil, closed the lid and hit the warm setting. I started 9 days ago and I checked on it during day 7 and it was already black and tasty. I'm going to leave it in there for the full 14 to see if theres any difference in taste, texture and smell. It was also pretty moist in the cooker and there was a lot of water droplets running down the lid when i opened it.
The one thing that I'll agree on is that the smell is killer strong. You'll smell it aroma by the 12th hour. By the next day, it'll be all over your clothes and furniture. it died down on the 7th day but I noticed it got stronger at night when no one was walking around the house.
If anyone is looking at this review because they googled black garlic, can you tell me if its worth leaving them in the cooker for 40 days? Does the full power of the black garlic come busting out or something?
It is a great product with multi-fuction. The price is also very reasonable. I recommend this to veryone