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Time For Change: Whole Foods For Whole Health! Paperback – January 1, 2015

4.9 out of 5 stars 30 ratings

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Editorial Reviews

About the Author

Danielle Bussone is a free-lance writer, certified wellness coach and avid cook. After discovering the healing powers of food, she became fascinated with creating dishes that were not only health-promoting but bursting with flavor. Danielle completed Cornell University’s certification program in plant-based nutrition, in conjunction with the T. Colin Campbell Foundation.

She and her husband Rich, co-founded Veggin’ Out And About!, a food and travel blog for plant-based diners. Danielle serves as a restaurant reviewer and writer for Veggin’ Out And About!, as well as editor for contributors from across the globe.

Danielle is currently working on several cookbooks of plant-based cuisines from the US and around the world. Danielle and Rich divide their time between SW Virginia and East Tennessee, where they live with two dogs and two cats, collectively known as their “Beloved Monsters.” In her spare time she writes fiction and is currently working on a Novel based in New Orleans.

You can follow Danielle’s blog or contact her at www.vegginoutandabout.com.


Product details

  • Item Weight : 1.19 pounds
  • Paperback : 404 pages
  • ISBN-10 : 0615794793
  • ISBN-13 : 978-0615794792
  • Product Dimensions : 6 x 0.91 x 9 inches
  • Publisher : Danrich Publishing; 1st Edition (January 1, 2015)
  • Language: : English
  • Customer Reviews:
    4.9 out of 5 stars 30 ratings

Customer reviews

4.9 out of 5 stars
4.9 out of 5
30 global ratings
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4 star
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3 star 0% (0%) 0%
2 star 0% (0%) 0%
1 star 0% (0%) 0%
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Reviewed in the United States on July 8, 2015
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