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Time for Dinner: Strategies, Inspiration, and Recipes for Family Meals Every Night of the Week Paperback – September 1, 2010
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Tomi Adeyemi conjures a stunning world of dark magic and danger in her West African-inspired fantasy debut. Pre-order today
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The book is chock-full of fun, simple, and delicious ideas like these that will appeal to moms, dads, kids, singles, and couples. This is a great little book for impromptu weeknight inspiration. I highly recommend it. -- The Kitchn
About the Author
Alanna Stang was the executive editor at Cookie and is currently executive editor at Martha Stewart Omnimedia. Alanna lives in Brooklyn with her husband and son.
Pilar Guzman was the founding editor-in-chief of Cookie, is a frequent interviewee in national print and broadcast media, a former senior editor and writer at Real Simple, and a regular contributor to the New York Times. She cooks for her two young children and lives in Brooklyn.
Jenny Rosenstrach was the food and features director at Cookie magazine. She is the founder of DinnerALoveStory.com , a website devoted to family dinner, and lives in Westchester County, New York with her husband and two daughters.
Top customer reviews
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This book is about making delicious, simple dinners and actually using that time to connect to your family, not creating a gourmet meal. This book is PRICELESS. It's not traditional american fare....no meat/potatoes/salad/bread dinners because that sort of eating is 1) Bad for you and 2) Time consuming. If that's what you're looking for, find another cookbook. The recipes in Time for Dinner are much more healthy and veggie friendly than some Americans are used to, BUT they are delicious. Buy this book if you want to save time, please your family, eat delicious food and get healthier in the process.