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Time to Eat: Delicious Meals for Busy Lives: A Cookbook Hardcover – Illustrated, November 10, 2020

4.7 out of 5 stars 6,405 ratings

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Frequently bought together

  • Time to Eat: Delicious Meals for Busy Lives: A Cookbook
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  • Nadiya Bakes: Over 100 Must-Try Recipes for Breads, Cakes, Biscuits, Pies, and More: A Baking Book
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  • Nadiya's Family Favourites: Easy, beautiful and show-stopping recipes for every day from Nadiya's upcoming BBC TV series
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From the Publisher

Editorial Reviews

About the Author

Nadiya Hussain wrote Time to Eat as the cookbook companion to her Netflix series Time to Eat. She won the The Great British Baking Show in 2015 and lives in the U.K. with her husband and three children. Her second Netflix series, Nadiya Bakes, premieres in February 2021.

Excerpt. © Reprinted by permission. All rights reserved.

How to Use this Book


This book is unique and special because it introduces you to my world, my way of cooking, which can become your world and your way of cooking. It will help you become a time-smart cook without even really realizing it. I’m so excited to share all this with you. There are recipes that show you how to batch cook and how to use—and really appreciate—the space in your freezer. You can spin leftovers into whole new meals and make beautiful food that can be put together in very little time.

I don’t want to appear condescending, I really don’t. Or look like I know what I’m doing. But I kind of do! Not because I’m an expert, but because I know what it’s like to have just one head and one pair of hands. We are all human. Cluttered minds, to-do lists that never seem to get smaller, stuff to do, and still only four limbs. We can only get to our destination as quickly as our legs can carry us. We can only prepare the family dinners that are needed with the two hands we have and whatever time is left at the end of the day. Yet life seems to treat us like we are octopuses, with eight limbs to juggle the laundry, the chores, wiping down surfaces, tying laces, shoveling in food, typing, swiping, clicking.

I haven’t got it all figured out. I still don’t know how to do the YMCA and knead bread at the same time. It’s a work in progress, but I will do it! I’m not saying my way is the best way. But it’s pretty good. This is the way I have been cooking for a decade and it really does work. All you need is a willingness to change how you cook a little, and to make a little freezer space. It’s definitely not foolproof. It takes time and a little extra thinking, but ultimately when I cook like this, what happens is I get my cooking fill, I get to be creative and cook delicious food. I get to cook in advance. By spending just a little more time in the kitchen (and by little I mean not that much more), it means I'm cooking extra and freezing and saving for the week ahead. By the time I have done this for a few weeks, I find myself with a whole week free to do other things. Like have a bath, do some work knowing dinner is sorted, simply enjoy putting one foot in front of the other without worrying about the speed at which my feet are moving. Leaving me happy to be human and less envious of our eight-legged sea creature. I don’t want to be the octopus, I want to cook him, eat him, freeze him, and enjoy him again the following week without breaking a sweat, without thinking.

This book has over 100 delicious recipes for you to choose from. Some take a little less time and others take a little more time, but there’ll be a reason for it—you’ll be creating a second meal to keep in the freezer, or you’ll be using a component of the meal you are making to spin into something completely different tomorrow that won’t require any preparation. Some are perfect for when you have no time to spare and others for when you have plenty of time. The difference with these recipes is that you have options. You can use frozen onions or fresh. You can use fresh veg or canned. You can make one recipe now and know that you have dinner in the freezer ready for the weeks ahead. You can make more sauce than you need for that dessert now and make a hot chocolate later.

In my first few weeks of cooking like this, I found I was busy cooking one week, cooking more than I needed, stocking my freezer and giving myself a week free of cooking, but safe in the knowledge that my family was eating home-cooked food. But after a few months I found I had food stocked up for weeks, so much so that I had to stop cooking for a while just to empty the freezer out. After six months, I was ready for every situation. Cake to take to a party? I had one in the freezer! Late home one night? It didn’t matter because dinner just needed to be taken out and heated from frozen. Unexpected guests? I always had something to whip up fast. Late night? There was always something in the back of the fridge for when we got the munchies. If you want to test the theory, turn up at my home and I will have something for you—but I won’t be slaving or panicking over a hot stovetop and a noisy oven.
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Product details

  • Publisher ‏ : ‎ Clarkson Potter; Illustrated edition (November 10, 2020)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 256 pages
  • ISBN-10 ‏ : ‎ 0593233530
  • ISBN-13 ‏ : ‎ 978-0593233535
  • Item Weight ‏ : ‎ 2 pounds
  • Dimensions ‏ : ‎ 7.8 x 0.9 x 10 inches
  • Customer Reviews:
    4.7 out of 5 stars 6,405 ratings

About the author

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Nadiya Hussain rose to fame after winning the sixth series of The Great British Bake Show. She was one of the most memorable contestants ever due to her captivating smile and inspirational winner's speech. Since winning, Nadiya's career has gone from strength to strength. She has presented many cookery shows for the BBC including Nadiya's British Food Adventure, Nadiya's Family Favourites and her latest Time to Eat which is now also on Netflix. Nadiya has also presented food travelogues including The Chronicles of Nadiya and Nadiya's Asian Odyssey. She has also co-presented The Big Family Cooking Showdown and Junior Bake Off. Her cookery books and cookery/story books for children have reached bestseller status and include Time to Eat, Nadiya's Family Favourites, Nadiya's British Food Adventure, Nadiya's Kitchen and the Nadiya's Bake Me a Story trilogy. Nadiya has also written three novels - The Secret Lives of the Amir Sisters, The Fall and Rise of the Amir Sisters and The Hopes and Triumphs of the Amir Sisters. Her first picture book, My Monster and Me, was published in October 2019, as was Finding My Voice, an emotive look at the different roles Nadiya plays in her life and how they have shaped her. Her latest cookery book - Nadiya Bakes - will be published in the UK in September 2020. Her new picture book - Today I'm Strong - will be published in October 2020.

Nadiya makes regular appearances at cookery events throughout the UK and abroad, including the BBC Good Food Show and many more, and has featured in the BBC's 100 Most Influential Women list. She also features regularly in the media with columns in The Times and previously BBC Good Food Magazine and Essentials.

Customer reviews

4.7 out of 5 stars
4.7 out of 5
6,405 global ratings

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