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The Tinned Fish Cookbook: Easy-to-Make Meals from Ocean to Plate―Sustainably Canned, 100% Delicious Hardcover – May 26, 2020

4.2 out of 5 stars 76 ratings

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  • The Tinned Fish Cookbook: Easy-to-Make Meals from Ocean to Plate―Sustainably Canned, 100% Delicious
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From the Publisher

Editorial Reviews


An Amazon Best Book of May—Cookbooks, Food & Wine

“Bart van Olphen, a YouTube fish fanatic, entrepreneur and chef . . . gave me my favorite recipe of the new season.”—Sam Sifton, The New York Times Magazine

The Tinned Fish Cookbook [has] simple, tasty recipes that celebrate and elevate the humble canned fish from an overlooked back-of-the-pantry ingredient to one that deserves center stage.”Food & Wine

“For the ardent sustainable eater or the seafood fanatic trying to rein in the swordfish eating in favor of cheaper, better-for-the-planet fish, this tiny little book is a perfect (and adorable) guide.”Epicurious

“Canned tuna, salmon, and sardines are cheap, healthy, and sustainable. The Tinned Fish Cookbook shows you how to cook with them in simple, delicious ways.”—Naturally, Danny Seo

“A lot of [us] don’t really know what to do with all those cans of sardines and mackerel . . . Along comes The Tinned Fish Cookbook.”—Esquire

“Enjoying the ocean in your pantry. . . . Far from a fallback, canned fish deserves our respect.”—The National Post

“Canned fish is a great option for eating more seafood while you're social distancing, and in his new cookbook The Tinned Fish Cookbook, Bart van Olphen gives us plenty of inspiration for how to use these pantry essentials.”mindbodygreen

“[The Tinned Fish Cookbook] realizes the potential of canned seafood with 45 recipes for tuna, mackerel, herring, and mussels.”—Publishers Weekly

“Bart is my fish hero . . .  I’m off to buy some tinned fish!”—Jamie Oliver

About the Author

Bart van Olphen is arguably the worlds most passionate sustainable fishing advocate and overall lover of fish: He was named “world’s most sustainable seafood entrepreneur” in 2008, and his book Fish Tales: Stories & Recipes from Sustainable Fisheries Around the World won the 2011 Gourmand World Cookbook Award for “best sustainable cookbook.” He is also the cofounder of the tinned fish brand Fish Tales. You can check out his travels around the world and enjoy his cooking show on Instagram (@bartsfishtales) and YouTube (featured on Jamie Oliver’s FoodTube Network)—and at fish-tales.com.

Product details

  • Item Weight : 10.6 ounces
  • Hardcover : 144 pages
  • ISBN-10 : 1615196749
  • ISBN-13 : 978-1615196746
  • Product Dimensions : 6.25 x 0.75 x 9.25 inches
  • Publisher : The Experiment (May 26, 2020)
  • Language: : English
  • Customer Reviews:
    4.2 out of 5 stars 76 ratings