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Titanic: The Cookbook: Recipes from the Era of the Great Ocean Liners Paperback – July 17, 2012
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"Beautifully designed and illustrated with vintage images and full-colour photographs throughout, the book offers a taste of the finer cuisine enjoyed by the luxury liner's first-class passengers as well as a glimpse into the more basic meat-and-potatoes fare served to the second-class and steerage passengers." (Nadine Fownes The Nova Scotian 2012-08-12)
"The book presents ideas for great dinner parties as an homage to the cuisine of the era ... stunning colour photographs.." (Judy Creighton Canadian Press 2012-07-24)
"The recipes are well-written with clear instructions, Titanic aficionados should appreciate this book, as well as others wanting to experiement with menus from another era." (Valerie Mansour Atlantic Books Today 2012-09-01)
About the Author
ELAINE ELLIOT and VIRGINIA LEE are well known for their Flavour series of cookbooks. They grew up in Fall River, Nova Scotia. Elaine now lives in Kentville, in the heart of Nova Scotia's Annapolis Valley, and Virginia lives in Raleigh,North Carolina, but returns home regularly to collaborate with her sister.
YVONNE HUME, great-niece of John Law Hume, the first violinist on the Titanic, has a proud family connection to the Titanic disaster. An avid chef, Hume has written recipes for numerous publications as well as her own restaurants. She is also the author of RMS Titanic: The First Violin, a biography of her great-uncle. She lives and writes in Norfolk, England.