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Toastess THP-517 Electric Single-Coil Cooking Range, Stainless Steel

3.8 out of 5 stars 141 customer reviews
| 28 answered questions

Price: $24.79 & FREE Shipping on orders over $49. Details
Usually ships within 1 to 3 months.
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  • Portable, electric burner with single coil-style heating element
  • Delivers fast, even heat; variable temperature settings
  • Stainless-steel base; red/green indicator lights; easy-to-clean design
  • Ideal for dorms, when traveling, or as a "5th burner" during the holidays
  • Measures approximately 11 by 12-1/5 by 3-4/5 inches
10 new from $24.79 4 used from $21.07

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$24.79 & FREE Shipping on orders over $49. Details Usually ships within 1 to 3 months. Ships from and sold by Amazon.com. Gift-wrap available.

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This item: Toastess THP-517 Electric Single-Coil Cooking Range, Stainless Steel
Customer Rating 4 out of 5 stars (141) 4 out of 5 stars (824) 4 out of 5 stars (196) 4 out of 5 stars (1634)
Price $24.79 $11.99 $36.99 $59.99
Shipping FREE Shipping FREE Shipping FREE Shipping FREE Shipping
Sold By Amazon.com Amazon.com Lafraise Amazon.com
Color Stainless Black Stainless Steel Black/Stainless
Width 12.4 inches 9.84 inches 9 inches 11.5 inches
Item Package Weight 3 pounds 1.95 pounds 5.65 pounds 6.98 pounds
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Product Description

Use any place an electric stove is not available or an extra element is required. Perfect for student dorms, cottages, offices, camping, etc. Temperature control knob and indicator light. High speed coil element. Variable temperature control.

Product Information

Product Dimensions 11.1 x 12.4 x 3.8 inches
Item Weight 3 pounds
Shipping Weight 3 pounds (View shipping rates and policies)
Manufacturer Toastess
ASIN B002PBJ9F4
Domestic Shipping This item is also available for shipping to select countries outside the U.S.
International Shipping This item can be shipped to select countries outside of the U.S. Learn More
Item model number THP-517
Customer Reviews
3.8 out of 5 stars 141 customer reviews

3.8 out of 5 stars
Best Sellers Rank #94,436 in Home & Kitchen (See Top 100 in Home & Kitchen)
#104 in Kitchen & Dining > Small Appliances > Countertop Burners
Date first available at Amazon.com September 16, 2009

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Customer Reviews

Top Customer Reviews

Verified Purchase
I read the reviews of all of the other single burners and this one had only two reviews at the time I made the decision to purchase. The reviewer who said they used it for 6 months to cook deer meat is the one that convinced me. I just received this today and decided to cook sloppy joes out on my patio. Unfortunately, I only had a pound of frozen ground beef, so I put it in a skillet on top of the Toastess burner (set to the highest setting) and waited to see what would happen. Surprisingly enough, the Toastess began browning the frozen ground beef almost immediately. It was cooking as well as, if not better than, my regular stovetop.

It didn't take long at all for the frozen ground beef to cook enough for me to break it up with my spatula. As I continued to cook it on the highest level and added water to the ground beef, I was pleasantly surprised at how well the Toastess was able to maintain it's cooking temperature.

Once the beef finished cooking and I added all of my ingredients, I changed the temperature setting from MAX to #2 (there are 6 settings 1 through 5 plus MAX) to let the beef simmer and the Toastess handled simmering very well too.

I can't rave enough about this product. The stainless steel finish looks great and it cooks as well as it looks. I wish I could give it a rating higher than 5 stars because it amazes me that a product this inexpensive performs so well.

Very happy with my purchase!
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Verified Purchase
I bought this range about 6 months ago,we use it everyday this little thing can get pretty hot,we use it to cook deer meat most of the time,I like the part that you can actually take it apart and clean it easy,and its made out of stainless steal,my only complane is the adjusting nob you have to get use to it,I mean controling the temperature takes a little time to get use too..
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I've had this for four months and it still works great, after using a few times a week. I got it when there were only two reviews, both positive, and all the other burners had enough bad reviews to not recommend them.

It doesn't have as much power as a real electric stove burner, but it's actually pretty close and cooks a whole box of dried pasta, no problem; meaning it brings that much water to a boil in a comparable enough amount of time that it doesn't seem like you're waiting around forever. The thing only weighs about two pounds but it's pretty serious.

Temperature wise the burner is either on or off: it comes on full power for a while then goes off for a while, regulated by either a temp. sensor or a timer. Halfway between "1" and "Off" is about right for simmering, though you can still burn something below "1" if you don't watch it; much higher than "2" and it's constant on up through "5" and "Max". When it does come on, you can hear it make a tick and the green light is lit, so you don't have to guess. The instructions say not to have it on without a pot on it, I would guess to avoid overheating/damaging the coil. The coil is about the size of a small range top burner, but with less surface area/coil loops, as the photo shows. A very large 12 quart pot or a big frying pan is stable sitting on it as well.

The photo looks like the top may be brushed stainless steel, which it does turn out to be. So you don't have to worry about melting the plastic top with a wide pan, as reviewers have said of other burners; also the bottom black part is metal. The enclosure can get fairly warm during use, but certainly not enough to burn yourself.
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By K on January 8, 2013
Verified Purchase
When I first got this, it heated up very quickly. A 1.5 quarts of water in a 2 quart regular old stainless steel pot would be at a rolling boil in less than 2 minutes. The knob turns from 1 to 6, but even at the lowest 1 setting, it will be extremely hot. Food will be spilling out of the pot if you are not careful. Simmer does not exist. This is because the heat pretty much just cycles on and off but the heat retains in the coils very well. The pot of boiling water will stay hot enough to burn you for about 15 minutes, and it's just in a very thin, cheap stainless steel pot, not in some fancy heat retaining clay pots, or 3 layered copper steel pots.

With heavy use at about 3x a day for about 7 months, the thing finally started to die down a little. I could now use 1 at a low simmer and 6 at a boil. In the last month of its useful life, 1 through 6 was meager and barely producing heat. In my denial, I plugged it into different outlets to test the heat, but it was not the power outlet - it was the dying cooking range. It had a good run, and because it is still a great buy for the price, I got a 2nd one to replace it.

Why is it greater than a $100 induction stovetop? I use stainless steel, copper, clay pot, cast iron, and sometimes leave it completely bare to quickly toast a slice of bread in less than 1 minute. Try throwing bread onto an induction stovetop when you toasted dies on you. You can't.

Pros:
+fast heat
+very high heat
+knobs and body of cooking range does not get hot, accidentally burning you. good design.
+red light to indicate if plugged in, green light to indicate if heat is on
+will heat up any type of cooking vessel
+doesn't take up much space

Cons:
+very high heat.
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