Toddy Cold Brew Coffee Maker With 2 Extra Filters
Fulfillment by Amazon (FBA) is a service we offer sellers that lets them store their products in Amazon's fulfillment centers, and we directly pack, ship, and provide customer service for these products. Something we hope you'll especially enjoy: FBA items qualify for FREE Shipping and Amazon Prime.
If you're a seller, Fulfillment by Amazon can help you increase your sales. We invite you to learn more about Fulfillment by Amazon .
- Enter your model number to make sure this fits.
- Designed to brew coffee with 67-percent less acid than coffee made with hot brew methods
- Patented cold brew system uses regular coffee beans to create super smooth hot coffee, but with no electricity required
- The Toddy Cold Brew System also makes tea, served hot or cold
- Set includes brewing container with handle, glass decanter with lid, 4 reusable filters, 1 rubber stopper, set of instructions, and recipe guid
- Total of 4 filters
Frequently bought together
Customers who bought this item also bought
Have a question?
Find answers in product info, Q&As, reviews
Please make sure that you are posting in the form of a question.
Compare to similar items
|Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping|
|Sold By||CLASSICAL FITNESS & HEALTH||Amazon.com||Happy Cheese Kings||DAWK Shops||Happy Cheese Kings||Amazon.com|
Designed to brew coffee with 67-percent less acid than coffee made with hot brew methods, the Toddy Cold Brew System also makes tea, hot or cold. The patented cold brew system uses regular coffee beans to create a super smooth cup of steaming hot coffee as is often found in major coffee houses, but with no electricity required. The set includes a brewing container with handle, glass decanter with lid, four reusable filters, one rubber stopper, a set of instructions, and a recipe guide. Get more out of your coffee beans, since the coffee concentrate stays fresh for up to three weeks.
Top customer reviews
There was a problem filtering reviews right now. Please try again later.
I found that the brewing method is NOT difficult, NOT messy, and not very labor intensive at all. If you are common sense-careful, you won't make any mess at all. And the directions ARE detailed, but if you read them as you go, you will have no problem. I know I worked at Starbucks for nine years, but really- this is NOT difficult. The iced coffee at Starbucks is brewed as a double strength hot-brewed method, which is why there is a lot of bitterness and acidity in it. THIS coffee, when the directions are followed, goes down MUCH more smoothly than Starbucks.
When I first sipped this coffee, I couldn't believe how much I loved it! It was the first time ever that just brewed coffee (I add water to dilute the concentrate, and then a little cream on top), hit my pallet in just as much of a pleasing way as any specialty drink you can buy.
Brewing method: easy. Follow the (included) directions and you'll be fine! Not messy at all, like some reviewers claimed. Time intensive- once you spend the 10 minutes making it, it DOES have to sit for 12-14 hours. So plan ahead :). Also, when pulling out the rubber stopper, be sure to do it over the carafe- the concentrate will come out pretty quickly! You might get a tad bit of concentrate on your hands at this point.
Clean up- super easy. I used a wooden spoon to help scoop it into the garbage, and pretty much tapped the plastic container against my garbage. Then I rinsed out what was left in my sink. The hardest part was digging the filter out- it's in there pretty good- but a little finesse and out it came.
Quality: AMAZING. I did work at starbucks for nine years, and was a "coffee master" there, so I think this may have a bit of weight :). I like my coffee smooth, though.
Tips- start with a more robust coffee (I used Gold Coast from Starbucks). Lighter blends might end up a little washed out. If you like strong, dark, thick coffee, you might not like this. Use a french press instead, or brew hot coffee double strength and dilute it with cold water (2 parts coffee concentrate, one part cold water). The downside to that method is that it will only stay good in your fridge for a day or two before it gets bitter (at sbux we had to dump it out after 8 hours). Using this method will keep delicious coffee in your fridge, ready to drink, for up to two weeks (and I've heard even up to three).
I highly recommend this product. I don't write a lot of reviews on here, but I was so impressed with everything about this and I didn't feel the reviews out there ecompassed the wonderful-ness that is the coffee toddy!
I've been making cold brew in a pitcher or french press for years, and it works. However, the Toddy makes a much more concentrated, complex, flavorful coffee. My guess is that it has to do with the filter, and with the method used to fill the Toddy with coffee grounds and water.
The design is simple and straightforward, but I removed a star simply because it could use a quick redesign. The handle is silly and nearly useless, and the whole thing could use a cover. I currently use a piece of plastic wrap, and I try to reuse it, but often it just ends up being thrown out, which is a waste. I worry sometimes that if someone knocks into the Toddy while brewing, the whole thing is going to go flying. Hasn't happened... yet.
Ultimately, I love my Toddy. Happy brewing.
The coffee produced is among the best I've ever drank, and the only coffee I drink without a sweetener. If regular coffee is too bitter, give this a shot!
I found that I can increase my yield by measuring the amount of coffee that drains from the hopper, putting the cork back in, and adding that much water back into the hopper for another 12 hours. The resulting second extraction added to the initial batch has more depth of flavor and allows me to stretch the brew longer. I fill a Ball half gallon mason jar every week this way. I dilute with 2 parts water and 1 part concentrate and am pleased with the results.