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Toddy T2N Cold Brew System
|Price:||$40.67 & FREE Shipping. Details|
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- Designed to brew coffee with 67-percent less acid than coffee made with hot brew methods
- Patented cold brew system uses regular coffee beans to create super smooth hot coffee, but with no electricity required
- The Toddy Cold Brew System also makes tea, served hot or cold
- Set includes brewing container with handle, glass decanter with lid, 2 reusable filters, 1 rubber stopper, set of instructions, and recipe guide
- Get more out of your coffee beans, since the coffee concentrate stays fresh for up to 3 weeks
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This item Toddy T2N Cold Brew System
|Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping|
|Sold By||Alternative Sourcing||Amazon.com||Castelli Coffee||Amazon.com||The Kitchen Clique||Home N' Goods|
|Color||Standard||Cold Brew Coffee Maker||Clear||Brown||Blue||Clear|
|Item Dimensions||7.25 x 7.25 x 12.5 in||9.53 x 9.53 x 14.72 in||4.5 x 5.5 x 11 in||9 x 12 x 24.5 in||5 x 5 x 12 in||5.9 x 12.7 x 5.9 in|
|Item Weight||2.15 lbs||3.97 lbs||1 lb||—||3 lbs||1.5 lbs|
|Material Type||Plastic||Plastic/Glass||Borosilicate Glass||Wood||Glass||Glass, Plastic|
"(The Toddy) is the ultimate coffee maker." -The Washington Post Now you can create a 'coffeehouse' coffee - served steaming hot or iced cold, and in the comfort of your home - for much less than expensive signature coffee drinks! As important as those fresh roasted beans are to your cup of coffee, it's what you do with them that counts the most. In 1964, as a chemical engineering graduate of Cornell, Todd Simpson developed and patented a cold brew system that, using regular coffee beans, creates a superior-tasting cup of steaming HOT coffee. And, with 67% LESS ACID than coffee made by conventional hot brew methods, it's easier on sensitive stomachs. The Toddy coffee maker extracts the coffee bean's true delicious flavor and eliminates much of the acidity, producing a bold, super-smooth coffee that can be served one cup at a time. The Toddy brewer is also ideal for making tea - served hot or over ice. What's in the box: Brewing Container with Handle, Glass Decanter with Lid, Reusable Filters (2), Rubber Stopper (1), Instructions & Recipe Guide.
Top Customer Reviews
With proper usage, this cold brew system makes great coffee.
Bonus round: I purchased extra decanter lids and bored holes in the top and side. I placed a rubber ring on the top and a narrow 1/4" tube in the side connected to a vacuum pump. I pull the stopper out of the brewing container and place the container on the the decanter lid rubber ring and switch the pump on. The dripping that might normally take an hour or two now only takes about 5 minutes. Great stuff.
It is not without its minor flaws, however. It is a bit more expensive to make coffee this way. Clean up is a bit difficult. The rim of the plastic upper part could be an inch taller.
I am going to tell how I approached each of those problems, it seems to work well for me.
In using the full pound of coffee and 72 ounces of water called for (It soaks for 12 hours per instructions) the top container is filled to the very brim...water and grounds are easily spilled over the top when pressing the grounds down (again per instructions) to assure uniform wetness.
I now use about 75% of a pound of coffee and 90% of the water called for. I place a #4 basket filter over the round Toddy filter to make for a better flow at the end of the process. I leave it all for about 30 hours and it is at least as strong as that obtained by following the instructions provided. Remember...this is not an exact science! I get more cups of coffee per pound this way and also have much easier clean up and less mess in the making. With the coffee and water mixture about an inch below the top of the container, one simply does not make the spills normally encountered.
When done, I let the concentrate run into the carafe per instructions, but then press the outsides of the grounds and then the center to get all the concentrate out...I do this twice. A surprising amount of extra concentrate is saved in this fashion. I then remove the carafe, place a plastic bag over the top of upper unit and invert it into the bag. The round filter is right at the top and I can easily pick it out.
In the sink I have placed a very large bowl (I use a stainless one) and rinse the parts that need it into the bowl. The grounds do not get away or get down my drain. When done I can just toss the bowl of water and grounds rinsed from the filter, etc. into my back yard and the clean up is basically complete.
I used to have to use a coffee filter to sift out the coarsely ground coffee beans, but the Toddy filter makes it so much easier. Just unplug the cold brew system and you'll get filtered cold brew coffee in about 5 minutes.
Tastes so much less bitter and acidic than normal coffee. Once you go cold brew, you don't go back!
Just be aware that you will have to replace the Toddy filters if you want to keep brewing coffee. They are reusable, but Toddy recommends you replace them after a few batches.
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