Toddy Cold Brew System
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- Now you can create a 'coffeehouse' coffee - served steaming hot or iced cold, and in the comfort of your home - for much less than expensive signature coffee drinks!
- Patented cold brew system uses regular coffee beans to create incredibly smooth coffee concentrate with 67% less acid than coffee made with hot brew methods, it's easier on sensitive stomachs and all with no electricity required
- Get more out of your coffee grounds, as the coffee concentrate stays fresh for up to 2 weeks with no change to the flavor
- The Toddy Cold Brew System is also ideal for making tea, served hot or cold
- Set includes brewing container with handle, glass decanter with lid, 2 reusable filters, 1 rubber stopper, set of instructions, and recipe guide
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From the manufacturer
Toddy Cold Brew System
Toddy Cold Brew Systems have delighted baristas, food critics, and regular folks alike. By extracting the bitter acids and oils that other brewing methods leave behind, the Toddy Cold Brew System produces a smooth, low acid concentrate ideal for hot or iced coffee or tea.
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|Shipping||FREE Shipping||FREE Shipping||$7.99||FREE Shipping||FREE Shipping||FREE Shipping|
|Sold By||Amazon.com||Amazon.com||DAWK Shops||Amazon.com||Kitchen Kapers||Amazon.com|
|Color||Coffee||Cold Brew Coffee Maker||White||Brown||Blue||Black|
|Item Dimensions||7.25 x 7.25 x 12.5 in||9.53 x 9.53 x 14.72 in||6.8 x 7.3 x 12.5 in||9 x 12 x 24.5 in||5 x 5 x 12 in||9 x 12 x 25.4 in|
|Item Weight||2.15 lbs||3.97 lbs||2.2 lbs||11.1 lbs||3 lbs||9.8 lbs|
"(The Toddy) is the ultimate coffee maker." -The Washington Post Now you can create a 'coffeehouse' coffee - served steaming hot or iced cold, and in the comfort of your home - for much less than expensive signature coffee drinks! As important as those fresh roasted beans are to your cup of coffee, it's what you do with them that counts the most. In 1964, as a chemical engineering graduate of Cornell, Todd Simpson developed and patented a cold brew system that, using regular coffee beans, creates a superior-tasting cup of steaming HOT coffee. And, with 67% LESS ACID than coffee made by conventional hot brew methods, it's easier on sensitive stomachs. The Toddy coffee maker extracts the coffee bean's true delicious flavor and eliminates much of the acidity, producing a bold, super-smooth coffee that can be served one cup at a time. The Toddy brewer is also ideal for making tea - served hot or over ice. What's in the box: Brewing Container with Handle, Glass Decanter with Lid, Reusable Filters (2), Rubber Stopper (1), Instructions & Recipe Guide.
Top customer reviews
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1) The cheap plastic brew container has NO COVER and a FLIMSY STAND. I am going to leave an open, wobbly container full of coffee concentrate on my countertop for 12 hours, does this sound like a good idea? Does it sound sanitary? Unless your house is like a museum, probably not. By contrast my $2 jars have lids - imagine that.
2) The filters are so sensitive you cannot stir the grounds and water together to fully soak the grounds. What genius designed this filter? They expect you to go through a delicate dance where you add a few grounds, slowly pour the water in a circular pattern, add some more grounds, slowly add some more water, etc. All so the filter doesn't CLOG. Who has time for this!? By contrast, when I put water and coffee grounds into my $2 jar, I drop it in and stir with a spoon - imagine that! My $1 strainer and 10 cent regular coffee filter removes all the grounds/residue and leaves me with pure concentrate.
3) You have to keep buying their filters and they aren't cheap! Nowhere had I seen that you had to keep buying their filters - they cost $2 each and you can only use them 10 times! And you most likely will end up ordering them over the internet, where you will have to pay shipping. They might end up costing $4 each! Why wouldn't I just keep using my $1 strainer and 10 cent coffee filters, which works just fine and are easier to get!?
4) Their filters require a lot of care. Every time you use them you have to go through some ridiculous process of storing them in a zip lock bag in the fridge. Again, who the heck has time for this?! My $1 strainer takes 5 seconds to rinse and then I stick it on the drying rack and the 10 cent filter I just throw out!
All in all I am very disappointed with the Toddy system. Not only is it way overpriced, but it is worse than a $5 makeshift alternative. I am using the carafe because I might as well and the brew container is now used in my son's bath...
I hope this helps people to see the light about this product.
It is not without its minor flaws, however. It is a bit more expensive to make coffee this way. Clean up is a bit difficult. The rim of the plastic upper part could be an inch taller.
I am going to tell how I approached each of those problems, it seems to work well for me.
In using the full pound of coffee and 72 ounces of water called for (It soaks for 12 hours per instructions) the top container is filled to the very brim...water and grounds are easily spilled over the top when pressing the grounds down (again per instructions) to assure uniform wetness.
I now use about 75% of a pound of coffee and 90% of the water called for. I place a #4 basket filter over the round Toddy filter to make for a better flow at the end of the process. I leave it all for about 30 hours and it is at least as strong as that obtained by following the instructions provided. Remember...this is not an exact science! I get more cups of coffee per pound this way and also have much easier clean up and less mess in the making. With the coffee and water mixture about an inch below the top of the container, one simply does not make the spills normally encountered.
When done, I let the concentrate run into the carafe per instructions, but then press the outsides of the grounds and then the center to get all the concentrate out...I do this twice. A surprising amount of extra concentrate is saved in this fashion. I then remove the carafe, place a plastic bag over the top of upper unit and invert it into the bag. The round filter is right at the top and I can easily pick it out.
In the sink I have placed a very large bowl (I use a stainless one) and rinse the parts that need it into the bowl. The grounds do not get away or get down my drain. When done I can just toss the bowl of water and grounds rinsed from the filter, etc. into my back yard and the clean up is basically complete.
With proper usage, this cold brew system makes great coffee.
Bonus round: I purchased extra decanter lids and bored holes in the top and side. I placed a rubber ring on the top and a narrow 1/4" tube in the side connected to a vacuum pump. I pull the stopper out of the brewing container and place the container on the the decanter lid rubber ring and switch the pump on. The dripping that might normally take an hour or two now only takes about 5 minutes. Great stuff.
The process of removing the cork to drain the coffee is a bit cumbersome and always a little messy.
Most recent customer reviews
This was my absolute favorite purchase for a really long time.Read more