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Tom Kerridge's Proper Pub Food Hardcover – December 17, 2013
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About the Author
Tom Kerridge has a big reputation in professional kitchens and on foodie TV. He has worked with well-known chefs such as Philip Britten, Stephen Bull and Gary Rhodes in Michelin starred restaurants, and featured on TV shows The Great British Menu, Saturday Kitchen, Food and Drink and The Great British Food Revival. There are only twenty-one chefs in Britain with more than one Michelin star, but there is just this one chef who has earned two stars by cooking in a pub. The Hand and Flowers is a unique pub with a unique chef, whose first cookbook is sure to be the first of many favourites.
Top Customer Reviews
Everything has been very flavorful, and enjoyable
You do need to convert from EU measurement to American
I hoped it was as good as his TV show, but was a little let-down.
Most Recent Customer Reviews
Tried some recipes found the instructions lacking- results nothing like as seen on TV show...Published 5 months ago by Allan
Excellent - he's a very down to earth chef and we really like his recipes - have watched him on Great British Menus several times.Published 9 months ago by Tui Hunter
VERY good recipes in this book and I would recommend it to anyone. The gin & tonic granita is to die for!Published 11 months ago by Haley