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Pamela C. Ronald

Tomorrow's Table: Organic Farming, Genetics, and the Future of Food

by Pamela C. Ronald (Author), R. W. Adamchak (Author)

4.4 118 ratings

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By the year 2050, Earth's population will double. If we continue with current farming practices, vast amounts of wilderness will be lost, millions of birds and billions of insects will die, and the public will lose billions of dollars as a consequence of environmental degradation. Clearly,
there must be a better way to meet the need for increased food production.

Written as part memoir, part instruction, and part contemplation, Tomorrow's Table argues that a judicious blend of two important strands of agriculture--genetic engineering and organic farming--is key to helping feed the world's growing population in an ecologically balanced manner. Pamela
Ronald, a geneticist, and her husband, Raoul Adamchak, an organic farmer, take the reader inside their lives for roughly a year, allowing us to look over their shoulders so that we can see what geneticists and organic farmers actually do. The reader sees the problems that farmers face, trying to
provide larger yields without resorting to expensive or environmentally hazardous chemicals, a problem that will loom larger and larger as the century progresses. They learn how organic farmers and geneticists address these problems.

This book is for consumers, farmers, and policy decision makers who want to make food choices and policy that will support ecologically responsible farming practices. It is also for anyone who wants accurate information about organic farming, genetic engineering, and their potential impacts on
human health and the environment.

ISBN-10

0195301757
ISBN-13

978-0195301755
Publisher

Oxford University Press
Publication date

April 18, 2008
Language

English
Dimensions

9.3 x 1 x 6.4 inches
Print length

232 pages
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Paul Conkin
46
Paperback
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Amanda Little
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Editorial Reviews

From Booklist

With the world’s population projected to grow some 50 percent by midcentury, rigorous agricultural planning becomes indispensable to forestall the onset of ecological and human disaster. Ronald and Adamchak, a wife-husband team from the University of California at Davis, combine the training and insights of a geneticist and the know-how of a committed organic farmer. They examine the often-passionate debate about genetically engineered food and how it may affect the food supply of the future, meticulously dissecting arguments for and against such application of science. This wildly eccentric book juxtaposes deep scientific analysis of genetically engineered agriculture with recipes for such homey kitchen staples as cornbread and chocolate chip cookies. In a marvelously useful table, they outline a history of biological technology from 4000 BC through the dawn of the twenty-first century. A glossary of agricultural genetics and an extensive bibliography supplement the text. --Mark Knoblauch

Review

-The authors are eminently qualified to present authoritative descriptions of their respective disciplines, which they do in a readable and accurate manner. But the noteworthy aspect of the book is the way they then marry their separate fields to argue logically for the use of GM technologies to improve organic agriculture. Ronald and Adamchak's clear, rational approach is refreshing, and the balance they present is sorely needed in our increasingly polarized world.- --Science Magazine

-One of the best, most balanced accounts of transgenic agriculture that I have read.- -- David McElroy, Nature Biotechnology

-This is an important book Tomorrow's Table is a real education on the many choices farmers today must make regarding seeds. It's very good in explaining genetically engineered seed, how it's used today (mostly to help plants fight off insects and tolerate herbicide) and how it will be used in the future (to increase disease resistance, drought tolerance, vitamin content and crop yields, for example). The book separates out clearly the issues of how to make sure new seeds are safe, how to price them and how to treat them as intellectual property. I gained an understanding of the history of organic farming and learned about some of the very clever ways organic farmers control pests. Compared with conventional agriculture, many organic techniques can be more cost effective for poor farmers. I agree with the authors that we will need the best ideas from -organic- thinkers and from scientists - including genetic engineers - to feed the world and help the poorest.- --Bill Gates

-We found the book insightful and well-documented.- --Organic Gardening Magazine

-They are leading a chorus of young scientists and forward thinkers who see genetic modification not as a threat to sustainable farming but as a new way to make it better...[Ronald and Adamchak] are true believers.- --Forbes

-This book is a tale of two marriages. The first is that of Raoul and Pam, the authors, and is a tale of the passions of an organic farmer and a plant genetic scientist. The second is the potential marriage of two technologies--organic agriculture and genetic engineering...Like all good marriages, both include shared values, lively tensions, and reinvigorating complementarities. [The authors] share a strong sense of both the wonder of the natural world and how, if treated with respect and carefully managed, it can remain a source of inspiration and provision of our daily needs.- --Sir Gordon Conway KCMG FRS, Professor of International Development, Centre for Environmental Policy, Imperial College, London, and past President of the Rockefeller Foundation, from his foreword

-Here's a persuasive case that, far from contradictory, the merging of genetic engineering and organic farming offers our best shot at truly sustainable agriculture. I've seen no better introduction to the ground truth of genetically engineered crops and the promising directions this 'appropriate technology' is heading.- --Stewart Brand, creator of the Whole Earth Catalog

-Whether you ultimately agree with it or not, Tomorrow's Table brings a fresh approach to the debate over transgenic crops.---Michael Pollan, author of In Defense of Food and The Omnivore's Dilemma

-Welcome as water in the desert--at a time when partisans compete to see who can deliver the hardest slam against those who think differently, what a welcome surprise to find this book building bridges between unnecessary antagonists. The developers of crops improved through biotechnology and the practitioners of organic agriculture want the same thing-a way to grow food that helps farmers tread more gently on the land. Ronald and Adamchak explain how simpatico these two approaches are at heart. For a future that will bring unprecedented challenges we will need all the tools we can muster. Tomorrow's Table shows how organic and biotech can coexist and complement one another. Bravo, and bring on Volume II.- --L. Val Giddings, President, PrometheusAB

-A unique, personal perspective on the ways in which genetically enhanced crops can improve wholesome agricultural productivity, helping to achieve the low chemical inputs that are the goal of organic agriculture and of those who care about our environment and health. Highly recommended.- --Peter H. Raven, President, Missouri Botanical Garden

-This wildly eccentric book juxtaposes deep scientific analysis of genetically engineered agriculture with recipes for such homey kitchen staples as cornbread and chocolate chip cookies.- --Booklist

"The authors are eminently qualified to present authoritative descriptions of their respective disciplines, which they do in a readable and accurate manner. But the noteworthy aspect of the book is the way they then marry their separate fields to argue logically for the use of GM technologies to improve organic agriculture. Ronald and Adamchak's clear, rational approach is refreshing, and the balance they present is sorely needed in our increasingly polarized world." --Science Magazine

"One of the best, most balanced accounts of transgenic agriculture that I have read." -- David McElroy, Nature Biotechnology

"This is an important book Tomorrow's Table is a real education on the many choices farmers today must make regarding seeds. It's very good in explaining genetically engineered seed, how it's used today (mostly to help plants fight off insects and tolerate herbicide) and how it will be used in the future (to increase disease resistance, drought tolerance, vitamin content and crop yields, for example). The book separates out clearly the issues of how to make sure new seeds are safe, how to price them and how to treat them as intellectual property. I gained an understanding of the history of organic farming and learned about some of the very clever ways organic farmers control pests. Compared with conventional agriculture, many organic techniques can be more cost effective for poor farmers. I agree with the authors that we will need the best ideas from "organic" thinkers and from scientists - including genetic engineers - to feed the world and help the poorest." --Bill Gates

"We found the book insightful and well-documented." --Organic Gardening Magazine

"They are leading a chorus of young scientists and forward thinkers who see genetic modification not as a threat to sustainable farming but as a new way to make it better...[Ronald and Adamchak] are true believers." --Forbes

"This book is a tale of two marriages. The first is that of Raoul and Pam, the authors, and is a tale of the passions of an organic farmer and a plant genetic scientist. The second is the potential marriage of two technologies--organic agriculture and genetic engineering...Like all good marriages, both include shared values, lively tensions, and reinvigorating complementarities. [The authors] share a strong sense of both the wonder of the natural world and how, if treated with respect and carefully managed, it can remain a source of inspiration and provision of our daily needs." --Sir Gordon Conway KCMG FRS, Professor of International Development, Centre for Environmental Policy, Imperial College, London, and past President of the Rockefeller Foundation, from his foreword

"Here's a persuasive case that, far from contradictory, the merging of genetic engineering and organic farming offers our best shot at truly sustainable agriculture. I've seen no better introduction to the ground truth of genetically engineered crops and the promising directions this 'appropriate technology' is heading." --Stewart Brand, creator of the Whole Earth Catalog

"Whether you ultimately agree with it or not, Tomorrow's Table brings a fresh approach to the debate over transgenic crops."--Michael Pollan, author of In Defense of Food and The Omnivore's Dilemma

"Welcome as water in the desert--at a time when partisans compete to see who can deliver the hardest slam against those who think differently, what a welcome surprise to find this book building bridges between unnecessary antagonists. The developers of crops improved through biotechnology and the practitioners of organic agriculture want the same thing-a way to grow food that helps farmers tread more gently on the land. Ronald and Adamchak explain how simpatico these two approaches are at heart. For a future that will bring unprecedented challenges we will need all the tools we can muster. Tomorrow's Table shows how organic and biotech can coexist and complement one another. Bravo, and bring on Volume II." --L. Val Giddings, President, PrometheusAB

"A unique, personal perspective on the ways in which genetically enhanced crops can improve wholesome agricultural productivity, helping to achieve the low chemical inputs that are the goal of organic agriculture and of those who care about our environment and health. Highly recommended." --Peter H. Raven, President, Missouri Botanical Garden

"This wildly eccentric book juxtaposes deep scientific analysis of genetically engineered agriculture with recipes for such homey kitchen staples as cornbread and chocolate chip cookies." --Booklist

Product details

Publisher ‏ : ‎ Oxford University Press (April 18, 2008)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 232 pages
ISBN-10 ‏ : ‎ 0195301757
ISBN-13 ‏ : ‎ 978-0195301755
Item Weight ‏ : ‎ 1.04 pounds
Dimensions ‏ : ‎ 9.3 x 1 x 6.4 inches

Best Sellers Rank: #2,242,171 in Books (See Top 100 in Books)
- #951 in Biotechnology (Books)
- #1,011 in Sustainable Agriculture (Books)
- #2,491 in Botany (Books)

Customer Reviews:
4.4 118 ratings

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Pamela C. Ronald

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Pamela Ronald is Professor of Plant Pathology and Chair of the Plant Genomics Program at the University of California, Davis, where she studies the role that genes play in a plant's response to its environment. Send messages to pcronald/ at/ ucdavis/ dot/ edu

Customer reviews

4.4 out of 5

118 global ratings

5 star		67%
4 star		18%
3 star		9%
2 star		3%
1 star		3%

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Ricardo Villarreal

Very honest, objective, fact-based conversation on such an important subject.

Reviewed in the United States 🇺🇸 on February 11, 2019

Verified Purchase

This is an excellent book written with neutrality, science-based evidence, and clear for everyone to understand. This updated version is very important to read as the world faces many threats, one of them being the sustainable food production and the challenges this represents with population growth and climate change. Dr. Pamela Ronald offers very concrete examples on the safety and benefits of genetic engineering in food production, and the positive outcomes it has had in different parts of the world. She's also a supporter of organic food (her husband is an organic farmer), but she does a smart balance of both food production method as she says we need to evaluate the effectiveness of each on a case by case basis. I like her approach and writing style because at no point I feel she's trying to convince me of anything; the reader comes to their own conclusions based on the evidence presented, which is solid. We do need to support innovation, the safety & benefits of genetic engineering, and politicians supporting scientific evidence. Reading this book has cleared many of the misconceptions I had on the subject of genetic engineering and I appreciate her honesty and tremendous research she dedicated in producing this wonderful book. Highly recommended!

2 people found this helpful

Helpful

Lux

Ronald and Adamchak are not writers

Reviewed in the United States 🇺🇸 on April 20, 2014

Verified Purchase

And despite this I'm giving the book 5 stars. Because at the end of the day they manage to take the complexities of food production and bioengineering and communicate pragmatically, passionately and most importantly accurately. Yes there are times when the maxim "show don't tell" is executed with far less skill than I would like in a book. But I forgive the writers for the occasional stilted dialogue or overly florid description. Because I have read plenty of books on these topics by skilled journalists (Michael Pollen for example), who may be better writers, but ultimately get the science confused and mangled. Worse they are far to prone to ignore information that does not fit their preconceived narratives, and in doing so they fail to give a complete picture that tells their largely privileged audiences what they need to know. Journalists like Pollen instead tell his audience what they want to hear. When it comes to food production we need more scientists and more farmers talking, and writing passionately about what they know, and I'm more than willing to sift through a little mediocre writing to get their point of view on such an important topic.
And what a fantastically educational and thoughtful source this is. Before you sign that next antiGMO petition, or go to the polls about a labeling law, you need to read this book. You owe it to yourself to be informed, and Pam and Raoul have the unique perspectives of an organic farmer and a biologist that deserve to be heard.

2 people found this helpful

Helpful

Rainy314

Organic Vs. Genetically Engineered Debate Aside....

Reviewed in the United States 🇺🇸 on January 14, 2012

Verified Purchase

I can only give this book a 2 star rating, as there is only about 2/5th of the book that are worth reading. If that!

I purchased the book with the hope of finally finding proof that Organic and GM farming can be combined for the betterment of society and our health.

What I did not expect was a book about a married couple, their vacations, their fights with family, what they taught in class on any given day, what they ordered from seed catalogues, or their favorite recipes. I have enough recipe books, I can look through my own seed catalogues, and quite frankly I don't know them well enough to care about what goes on in their lives.

This is a very important topic & they do have some good ideas. But they buried it in superfluous fluff that was boring to the average reader, making it difficult to ferret out the real topic at hand. Not too technical by any means. It was just boring and the majority of it not to the point at all.

I wanted to give up on the book several times and consider it money wasted. I came back here and reread the reviews to see why it got such a high rating and noted all the reviews that said it didn't get good till at least halfway through, or the last chapter. So I tried again, skimming through page after page, skipping page upon page of recipes, looking for the "good part" to finally arrive. It finally did, but it was a lot of work to get to that little bit of true information.

The previous reviews are dead on about not getting good till about halfway through or even only the last chapter. So if you feel that paying the price of the book to read about their lives but actually only get some good information out of less than 20% of the book is worth it, by all means go for it. Personally I wish I'd saved my money.

37 people found this helpful

Helpful

J. Canestrino

An Excellent Introduction To Biotech and A Unique View

Reviewed in the United States 🇺🇸 on July 21, 2008

Verified Purchase

I made it through the book in a day or two. It is not overly technical; it is an excellent introduction to biotech and organic farming. I did not really get into the book until the last chapter; I guess I kept wishing for more technical information, for the authors to drive home their point of view.

However, the point they are trying to make cannot be more important. That is that biotech has a place in organic farming to make it more "sustainable". RoundUp ready crops have made it possible for farmers to stop using much more damaging and toxic herbicides and to go to no-till farming to preserve topsoil. It is the only answer for some problems sometimes, such as virus resistance. It would allow conventional farmers of sweet corn to stop using a slew of really noxious insecticides.

Like Dr. Savage said in his review, I do not think that the organic farming movement is going to "hear" this message and see the wisdom in it, but if they could I think they would have to redefine the way they think of organic vs. sustainable.

21 people found this helpful

Helpful

Top reviews from other countries

F Henwood

Food for thought

Reviewed in the United Kingdom 🇬🇧 on May 11, 2014

Verified Purchase

Usually, enthusiasts for organic farming come down against genetically modified foods, or to be more precise, genetic engineering. Genetic modification has been done for millennia, with growers deliberately bred and selected plants for desired traits. This was and can be done without one having to know anything about genetics. Genetic engineering works to alter the genetic make-up of the crop. The former is considered natural and the latter not. This distinction is false. There is nothing natural, on a strict definition of this word, about most of what we grow and eat. But the issue is less to do with science nowadays than the culture wars. This book steps into the crossfire.

It is written by a husband-wife team: one an organic farmer, and the other a plant scientist who has created flood-resistant variety of rice. This is an interesting combination, and presumably as a rare a combination as marriage between an Israeli and a Palestinian. The authors argue for the benefits of organic agriculture as well as genetically-engineered technology but go further than that: they argue that GE crops complement the ideals of the organic movement.

Critics of GE foods claim that the technology is no panacea to the problems of population and food supply. So it isn’t. But neither is organic farming or simply cutting down on waste or redistributing consumption. There is no magic bullet. But the authors convincingly show that GE can be one of the tools we can use to deal with the problem. Crops that can be bred to require less pesticide and water, than can survive greater extremes of heat and cold, and produce better yields and nutrition, are all good things. They can be done and should be done. Such things can be done and the technology has proven benefits elsewhere. Because of GE, we no longer have to kill calves to extract rennet from their stomachs to make cheese. This can be synthesised using a fraction of the energy consumed to raise and kill a baby cow, and without having to harm anything.

The potential benefits of the technology are easier to demonstrate than the potential risks. The positives are certainly based on better evidence than the negatives. But all is to take a cost/benefit analysis of the issue. Unfortunately, given that the opposition to GM is often less to do with the science and more to do with values and culture, which belong to the realm of absolutes which are not up to negotiation or trade-off, the authors’ judicious, rational and cool-headed attempt to engineer (so to speak) a meeting of minds is unlikely to be heeded by inveterate opponents of GE.

3 people found this helpful

Jonathan D.

Changed my mind

Reviewed in the United Kingdom 🇬🇧 on October 21, 2020

Verified Purchase

Having sat on the fence with regards to the GM foods debate for many years, this helped me.
Well written and informative. Theory and examples from all over the world. My knowledge on this subject went from anacodote to fact in short order.

Benjiji

Very balanced arguments, well written.

Reviewed in the United Kingdom 🇬🇧 on June 28, 2012

Verified Purchase

I read this book to add more arguments to both sides of an exam essay on GM crops, and it was very helpful. It is a good book for people who do not know much about the subject in detail, and can be used for oneself to balance those chinese whispers that are heard when topics of such controversy are discussed online by anonymous people with no solid knowledge. There is a nice balance between scientific detail and storytelling, making it easy to read. A controversial connection between two technologies (organic and GM agriculture) is suggested, and by reading about it, much is learned about both pro-GM and anti-GM arguments. Read this!

d

very interesting

Reviewed in the United Kingdom 🇬🇧 on August 17, 2011

Verified Purchase

very interesting, however I really dislike the diary-like style of the book, full of emotional meanderings, descriptions of wheat fields flowing in a sunny afternoon etc. Grates after a while, however the content is interesting and informative. Lots of info on methods of both organic farming and GMO production and thoughts on the prejudice and fears ingrained in people.

Neil Swart

Contains accessible, well balanced information

Reviewed in Canada 🇨🇦 on May 1, 2015

Verified Purchase

I found this book easy reading. It addressed most of the major questions I had about genetic engineering (e.g. about human health safety, copyright issues, cross pollination, genetic diversity). An important point for me was that the information provided was reliable, with citations back to the scientific literature (one small criticism would be that many of the citations are quite dated). The information is also well balanced - partly thanks to the combination of the authors being a scientist working on GE and an organic farmer. Both authors come across as level headed, wanting to create a farming system that maximizes environmental sustainability and safety for farm workers and consumers. Refreshingly, they are not dug into the common ideological positions of being outright for or against GE (or conventional/organic farming). Interestingly the scientist (Ronald), does not come across as a raving techno-optimist that thinks GE can solve all the worlds problems. In the same vein her husband, the organic farmer (Adamchak), also comes across as very pragmatic and grounded, simply looking for the best solutions to the challenges of organic farming. Ronald's chapters are a sober look at some of the potential uses of GE, but include good discussion of the drawbacks too. As some mention, the book does describe the author's day-to-day family lives. For me this was actually interesting and useful, because it provided perspective on what they thought, how they lived and some of their values (e.g. being vegetarian). That said, I did find some of the "conversations" in the book sounded slightly contrived, in order to try and bring across a given point, and they do acknowledge having done this in the front-matter, but it wasn't too bad. As a non-biologist I learned a lot of interesting new information in the book, both about GE techniques, history and practice and about organic farming, heirloom varieties and so on. It's not the most in depth, but was easy reading as I mentioned, and the most accessible source of balanced information that I have read so far. For me it was absolutely worth it.

4 people found this helpful

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