About the Author
Jess Thomson is a Seattle-based blogger and freelance writer.
Scott Pitts is a Seattle-based photographer.
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This book was OK if you were making donuts every day,I just wanted something for a cookPublished 22 days ago by pamela
Good book with all the tricks for getting that icing right and lots of recipes for all types of doughnuts Cake (heaviest coverage), Raised, fritters, twists, bismarks, bullseyes,... Read morePublished 26 days ago by Jim Black
Fresh donuts any time you want. What could be better than that?Published 3 months ago by John Bellecourt
It isn't exactly what I was looking for but has many good ideas which I will try in the future.Published 4 months ago by Charley2326
I was pleasantly surprised by the variety of doughnut recipes in this book, along with the explanations and the feeling that I got that I could be successful in making these... Read morePublished 4 months ago by Kristi B.
Best doughnuts ever! Bought as a gift and read other reviews that were spot on. Print is small but not a problem.Published 4 months ago by T
Forget Weekend Pancake Mom. Pancakes are boring. Everyone makes pancakes.
Be a star in your kids eyes and whip up a batch of amazing doughnuts in no time at all. Read more
One of the best donut books I have ever seen, tips n recipes are the best of all the I have. A must need book for any baker!Published 5 months ago by Amazon Customer
I love this book I have made several of the recipe's and they have turned out great. I like the easy on the eye print... Read morePublished 5 months ago by only1u