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Torani® Vanilla Syrup (750 mL /25.4 oz )

4.5 out of 5 stars 471 customer reviews
| 29 answered questions
About the Product
  • Adds a rich, indulgent flavor to your beverages

Frequently Bought Together

  • Torani® Vanilla Syrup (750 mL /25.4 oz )
  • +
  • Torani Syrup Pump, 750 ML (Pack of 5)
  • +
  • Torani Classic Caramel Syrup, 25.4 Ounce
Total price: $39.47
Buy the selected items together


Product Description

Flavor: Vanilla | Size: 25.4 Ounce

Torani Syrups are made with pure cane sugar, natural flavors and cold-filtered water. Each flavor is carefully crafted until it achieves our gold standard.

Product Details

Flavor: vanilla | Size: 25.4 Ounce
  • Item Weight: 1.6 pounds
  • Shipping Weight: 2.2 pounds (View shipping rates and policies)
  • Domestic Shipping: Currently, item can be shipped only within the U.S. and to APO/FPO addresses. For APO/FPO shipments, please check with the manufacturer regarding warranty and support issues.
  • International Shipping: This item is not eligible for international shipping. Learn More
  • ASIN: B000AXWA0A
  • UPC: 089036212809 089036312806
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (471 customer reviews)
  • Amazon Best Sellers Rank: #1,162 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)

Important Information

Legal Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.


Customer Questions & Answers

Customer Reviews

Top Customer Reviews

Flavor Name: PeachSize: Pack of 3 Verified Purchase
1) Comments re: "tastes like cough syrup". Yep, you added too much. When learning your preferred dose (a subtle hint of flavor vs. I WANT PEACH) start off small and add till taste = yum. It's a very fine line between "strong" and too much, but once you've added that one single drop over the line it's undrinkable. Either pour it out or dilute it with more tea because it will taste awful. They use similar products to flavor medicines, so the connection is easy to make. (Also do not "eyeball" the dose. Unless you're a bartender you'll probably screw it up and pour way too much.)

2) Use: Get a Torani squirter/pump to go with it (Torani Syrup Pump). Makes the stuff that much handier to use and easier to measure (One-and-a-half squirts is what you like? Two? Quick and easy.) Clean the spout after every pitcher/gallon and you're good to go. Until you're sure you like it you can just use a shot glass... two shots will do a big drinking cup. The squirters are a little expensive, but if you like this stuff it's worth it convenience wise. (Word of caution though: For any of you with ant problems do NOT get a spout.)

3) Peach is definitely one of the "stronger" fruit flavors. If you like it, explore Mango and Passion Fruit. Mango is a little weaker, but pairs nicely with others (see point 7 below).

4) Storage: Room temperature. The restaurants that use this stuff do the same. It's too high a bottle to keep in most shorter cabinets, let alone your fridge. (Even more so with a spout.)

5) How quick it goes: Most people tend to enjoy a larger dose tasting similar to how restaurants make it (think two shot glasses full per glass).
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Flavor Name: RaspberrySize: 1 Pack Verified Purchase
This Syrup is great, I drink a ton of raspberry ice tea, an I used to drink the bottled Rasberry Icetea but got a little expensive to keep buying 6 pack of Rasberry Icetea. Decided to get Rasberry Syrup an Lipton Cold brew Icetea to make Rasberry IceTea myself.

I didn't know how much syrup to use so I had my friend who is a bar tender come over an help make the Rasberry IceTea like you find at restraunts an grocery stores. He showed me exactly how much syrup to mix with Icetea an took a little bit to get it to taste right.

He told me " most of the time restraunts that offer flavored teas make it but won't tell you how to make it yourself"

So here's how I was told to make Rasberry IceTea or any flavored tea : 3oz of syrup to 16oz of Icetea, put both Icetea an syrup in cocktail shaker an shake well ( 30 seconds ) then pour into your glass. Add ice to glass if you want.

It taste way better than the bottled stuff an is way cheaper than buying 6 pack of flavored tea.
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Flavor Name: vanillaSize: 25.4 Ounce
From the R. Torre Company in South San Francisco comes this "flavoring syrup in its familiar castle-decorated bottle." I add it to sweeten and add a twist of flavor to coffee, but there are many other uses. The label suggests adding it to "sparkling water, steamed milk, hot chocolate, iced coffe, or expresso drinks." Torani comes in many flavors; my favorite simple recipe is adding hazelnut flavoring to steamed, frothy milk. Yum!

Ingredients.

Pure cane sugar, vanilla extract with other natural flavors, potassium sorbate and sodium benzoate (preservatives), and citric acid.

That cane sugar is pretty strong. I suggest adding Torani Vanilla with some restraint, or you may mix up a cloyingly sweet beverage.

Nutritional Value.

You don't add this for nutrition, bue here are the facts, anyway: In each two tablespoon serving there are 70 calories, no fat, no sodium, no protein, and 18 grams of carbohydrates (16 grams of which are from sugar).

There are lots of other flavors. For recipes and more information you can call toll free to 800/775-1935, or check out their websitre at [...]
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Flavor Name: HazelnutSize: 750 ml Bottle
Torani, the flavored syrup often presumed to originate from Italy, but actually manufactured in South San Francisco ("The industrial City"--their motto, not mine) makes many delicious flavors, and hazelnut is one of my favorites.

The hazelnut refers to any nuts from the species of the genus Corylus. While raw hazelnuts can have a bitter taste, their culinary uses are many, extending from common pralines and other candies (including "NUtella") to the rarified confections of Europe, such as the justly famous Viennese hazelnut torte. Hazelnut is no stranger to the coffee house scene, and when mixed with vodka, hazelnut liqueurs (Frangelica, most famoulsy) enjoy widespread popularity , both straight and as a topping. Even hazelnut butter is making a stand in the United States and Europe.

ALl this is to say that adding hazelnut syrup to your coffee (especially) or perhaps to ice cream, can be vigorously defended against specious attack by foodies: It enjoys a widespread and international esteem. Torani'z hazelnut is a non-alcoholic sweetner whicih imparts discernable hazelnut flavor, and it can add a great deal of depth of flair to an otherwise ordinary coffee drink. It's not as sweet or one-dimensional as the Vanilla flavor, although a higher ratio of hazelnut to sugar would certainly improve the experience. It's relatively inexpensive, so that you can find your favorite flavors for various concoctions. A nice bright bottle, too, often left out for display purposes in the unpretensious bohemian café. There will be those black coffee drinkers, gloating over rejected poetry and stinking Galois, who will scorn the use of such a sweetener; it is perhaps best to leave then alone.
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