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In 1925, Rinaldo and Ezilda Torre visited family in Lucca, Italy. The two returned home to their native San Francisco with something very important: handwritten recipes, which they used to create authentic flavored syrups. These syrups helped Rinaldo and Ezilda reintroduce the Italian soda to their neighborhood. Years later, our syrup was used to create the world’s first flavored latte! We’ve remained a family-owned company -- adhering to the high quality standards that Rinaldo and Ezilda set nearly 90 years ago. Each and every syrup, sauce, and smoothie is created with care and pride. That’s a promise from our entire family -- including the more than 100 members that make up the Torani team. We started with just five syrups. Today, you can use more than 100 of our naturally flavored syrups, sauces and beverage bases in coffees, sodas, teas, smoothies, cocktails and more. And we’re excited to bring you new taste traditions and flavors as we move forward.
Taste Life with Torani.
With the great flavors of Torani in your home, every drink you make can be inspired. Discover how Torani syrups can help you make truly creative flavored coffees, lattes, steamers, hot cocoas, and more. Flavors range from citrus and berry to spicy and nutty, and Torani offers a variety of recipes to help you play and explore.
Orgeat (Almond) Syrup
One of Torani's original flavors, Orgeat (OHR-ZHAT) is an old English word related to the Italian "orzata", meaning almond. Decades of experience create the distinct aroma and sweet nutty flavor.
The Torani Story
With handwritten recipes from their hometown of Lucca, Italy, Rinaldo and Ezilda Torre introduced Torani syrups to the North Beach neighborhood of San Francisco in 1925. Mixing their syrup recipes with sparkling water, the Torres introduced the classic Italian soda to local cafés, and soon began mixing, blending and selling Torani syrups from their Italian wholesale grocery.
Today, the Torani family legacy is continued by Paul Lucheta and Lisa Lucheta. Torani has over 100 team members, produces an extensive portfolio of flavorful products, and continues to innovate for success.
The popularity of specialty beverages and the support of cafés, restaurants and retailers have helped grow the Torani brand for the last 80 years. Flavor seekers around the globe enjoy Torani in their favorite beverages everyday. And Torani continues to stay on the creative edge with new product lines and ideas. After all, you never know where the next revolutionary flavor innovation will appear, but you can be sure Torani will be there.
Torani and Sustainability
Sustainability practice brings to life the caring, connection and ingenuity that is Torani. Torani's newly launched sustainability initiative refreshes many green practices already in place and focuses on new opportunities. Torani commitments:
The iconic Torani glass bottles are 100% recyclable and made with a minimum of 40% recycled content. Torani product packaging is recyclable, often made with recycled content, and in facilities committed to sustainable practice.
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Pure Cane Sugar, Water, Natural Flavors, Fractionated Coconut Oil, Ester Gum, Citric Acid, Sodium Benzoate and Potassium Sorbate (to Preserve Freshness).
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