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Torani Sugar Free Syrup Variety Pack, 25.4 Ounce (Pack of 6)
- Sweet, delicious French vanilla flavor
- Perfect for use in your favorite beverages
- Also great as a dessert topping
- Authentic coffeehouse flavor
- Made in the USA
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Flavor: Sugar Free | Size: 6
From the Manufacturer
A Story With Some Flavor
In 1925, Rinaldo and Ezilda Torre visited family in Lucca, Italy. The two returned home to their native San Francisco with something very important: handwritten recipes, which they used to create authentic flavored syrups.
These syrups helped Rinaldo and Ezilda reintroduce the Italian soda to their North Beach neighborhood. And the sodas were a hit. Years later, Torani helped record another hit: our syrup was used to create the world’s first flavored latte!
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Top Customer Reviews
Vanilla - EXCELLENT! I've used this syrup in ice cream, coffee, diet cola, and even in a low-carb crepe recipe. It's really good and one that I will re-order on it's own.
Hazelnut - Yummy, rich flavor. It's great in coffee. I would order this again.
Raspberry - I loved this one also. It's great in coffee and berry smoothies.
Chocolate - I liked this one but it is VERY STRONG. Literally, one drop in a glass of diet cola will make it into a chocolate coke. It's good, but you don't need much. It didn't work well in coffee.
Irish Creme - I knew I wouldn't like this one so it remains unopened. I made a mistake of buying a three pack of this one once and hated it. I'll give it away to someone who will enjoy it.
CLASSIC Caramel - I don't know why Torani insists on making "Sugar Free Caramel Syrup" and "Sugar Free CLASSIC Caramel Syrup". The Classic Caramel is terrible. After experimenting and trying to find a use for this syrup I just dumped it down the drain. It's not worth it. Avoid this one.
I mainly use these in coffee. I've found flavored coffee just doesn't taste as good. I talked to a friend who owns a coffee store and he said none of the coffee stores will use the flavored coffee because you just don't get a lot of the flavor, that is why they all use the syrups, more variety and better flavor.
My main suggestion is to not be afraid of mixing the flavors, again a trick I saw in the coffee shops. I found mixing the caramel and chocolate in my coffee with milk is as close to a starbucks latte that I can get. I didn't like the raspberry much until I added a tiny bit of chocolate. Wow chocolate covered raspberries! This is great on vanilla ice Cream too. So if you find you don't like one of the flavors, try adding a bit of another.
My two favorite flavors are Vanilla and Hazelnut. I stopped using fattening products in my coffee and stopped buying lattes and cappuccinos because they are so fattening. However, my coffees were now so ordinary that I practically stopped drinking coffee. Torani syrups changed all that! Both the Torani Vanilla and Torani Hazelnut are so incredibly good tasting, that they turn my so-so coffee into a lattee-like drink. Wow! It is hard to believe these syrups are sugar free and low in calories! The Torani Chocolate appears to be an equally good product although I was disappointed when it did not enhance my coffee. Torani Chocolate is very strong which means that you should add less than you do with the Vanilla and Hazelnut flavors. For Vanilla and Hazelnut, I add about 1/2 to 1 oz of syrup to a very large (12 oz) coffee. Putting the same amount of Chocolate in coffee did not enhance the flavor. In other types of shakes, I will probably use less than the usual amount of Chocolate. I think it might be better in milk shakes. Since I love Chocolate as a flavor, I should be able to find good uses for it. I also love the Raspberry flavor in iced tea and it adds an interesting twist to lemonade. I think Raspberry will be good with other fruity flavors.Read more ›
Vanilla - This is still hands down one of the most versatile flavors. I add it to carbonated water and make my own creme soda. It also does well in hot chocolate and coffee, and I've also added it to baking recipes when I've been in a pinch and out of vanilla extract.
Raspberry - I'm not usually a huge fan of artificial raspberry flavors, and I don't like this one in coffee or hot chocolate, but it is absolutely wonderful in iced tea! Who knew? I was prepared to donate this one to the office coffee stash, but on a whim added it to my iced tea when I was out of Splenda, and wow, it's very good and seems to lose the funky aftertaste in the tea.
Caramel - I'm not overly impressed with this one, but it does work well in adding to my oatmeal in the morning to liven up the plain oats. It tastes even better with a dash of cinnamon, but I don't use this one in drinks because it just tastes kind of odd. It's almost like they couldn't decide between caramel, butterscotch and some other random flavor and kind of went with the middle ground. I wouldn't order this flavor by itself.
Chocolate - This is another one that I've added to my oatmeal at breakfast and have been happy with the result. This one also works with coffee, but not tea.
Irish Creme - I'm a big Irish Creme fan usually, but this one is just kind of so-so.Read more ›
Most Recent Customer Reviews
Really nice- use them with the Starbucks classic syrup-adds a nice finishing touchPublished 6 days ago by C D Bush
Loved every single flavor. They were gone in a few months since I love cooking and serving. My family loved it too. :)Published 13 days ago by indiangirl
What a great value and the flavor of each of these is fantastic. We are not coffee drinkers but we add this to our sugar free sodas with a touch of cream for an evening sugar free... Read morePublished 24 days ago by most fun game
Very nice selection and tastes great! Would definitely purchase again.Published 1 month ago by Susan Sifonte
my mother is diabetic and very limited on alot of things but she loves these puts in soy milk, reg mulk, coffee , carries little bottles with her, where ever she goes lolPublished 1 month ago by Amazon Customer