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Totally Thai: Classic Thai Recipes to Make at Home (Flavors of the World Cookbooks) by [Sarah Spencer]

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Sarah Spencer

Totally Thai: Classic Thai Recipes to Make at Home (Flavors of the World Cookbooks) Kindle Edition

by Sarah Spencer (Author) Format: Kindle Edition

4.1 81 ratings

Part of: Flavors of the World Cookbooks (8 books)

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Thailand has won hearts around the world with its big flavor cuisine. Totally Thai brings you authentic Thai recipes that you can whip up in your own kitchen!
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The food of a country often reveals a lot about the characteristics of the country itself. A visit to Thailand brings you face to face with an electric energy of colors, flavors, textures, and contrasts. Thai cooks have managed to take this color and put it on a plate.

This wonderful Thai cookbook is about celebrating the colors of Thai cuisine by bringing you the best in Thai dishes. The book includes:

•Traditional dishes whipped up for weeknight dinners by Thai mom’s across Thailand, like everyone’s favorites like Thai Chicken Curry and Shrimp Pad Thai.
•Thai’s mastery of bringing ancient Thai flavors into modern forms like lovely Beef Satays, and Thai Green Chili Shrimp.
•Easy to prepare sides and condiments like Coconut Thai rice and Papaya Rice Noodle Salad. A must in Thai cooking.
•Flavorful desserts and drinks like Thai Mango Sticky Rice Pudding and Thai-style Iced Tea.

The key to Thai cooking is a fixed set of staple ingredients. You will need ginger, lemongrass, galangal, fish sauce, oyster sauce, soy sauce, cilantro, red chili powder, green chillies, coconut milk, and peanut oil. Once you have these ingredients on hand, Thai cooking will be a snap.

So let’s get our ingredients and start our grills and woks!

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Part of series

Flavors of the World Cookbooks
Print length

103 pages
Language

English
Sticky notes

On Kindle Scribe
Publication date

January 29, 2015
File size

7144 KB
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Editorial Reviews

Review

Nice addition to your cookbook collection.
By Jane B
This book has a lot of authentic delicious-looking recipes. I especially like the addition of the nutrition information. Thai cooking is so popular, yummy and good for you, this book is an easy way to help you try it out.

Loved this cookbook
By TOM SAVAGE
Loved this cookbook!
The recipes are intriguing; well explained. They sound delicious, I can't wait to try them! Particularly helpful was the "nutritional facts" accompanying each recipe. I liked the "artsy" reference to the use of color in Thai cooking, mentioned in the introduction.
Tom Savage

and I'm so glad I started
By Judy Deangelo
I have never cooked any Thai food until recently, and I'm so glad I started! My boyfriend traveled to Thailand last year and told me how amazing Thai food was. He's brought us out to Thai restaurants and I fell in love with the food right away! I decided to bring some Thai dishes into our home and this was the perfect book for me. I loved the background history of Thai food and culture and it really helped me understand the culture a little bit better. Definitely recommend this book and Thai food in general!

About the Author

Sarah Spencer lives in Canada with her husband and two children. She describes herself as an avid foodie who prefers watching the Food Network over a hockey game or NCIS! She is a passionate cook who dedicates all her time between creating new recipes, writing cookbooks, and her family, though not necessarily in that order! Sarah has had two major influences in her life regarding cooking, her Grandmother and Mama Li. She was introduced to cooking at an early age by her Grandmother who thought cooking for your loved ones was the single most important thing in life. Not only that, but she was the World's Best Cook in the eyes of all those lucky enough to taste her well-kept secret recipes. Over the years, she conveyed her knowledge and appreciation of food to Sarah. Sarah moved to Philadelphia when her father was transferred there when Sarah was a young teenager. She became close friends with a girl named Jade, whose parents owned a Chinese take-out restaurant. This is when Sarah met her second biggest influence, Mama Li. Mama Li was Jade's mother and a professional cook in her own restaurant. Sarah would spend many hours in the restaurant as a helper to Mama Li. Her first job was in the restaurant. Mama Li showed Sarah all about cooking Asian food, knife handling, and mixing just the right amount of spices. Sarah became an excellent Asian cook, especially in Chinese and Thai food. Along the way, Sarah developed her own style in the kitchen. She loves to try new flavors and mix up ingredients in new and innovative ways. She enjoy cooking with her slow cooker and finding ways to make life easier while feeding your loved one with flavorful and healthy meals. She is also very sensitive to her son's allergy to gluten and has been cooking gluten-free and paleo recipes for quite some time. Some of her other books include: Simple Paleo Salad Cookbook; Best Wok Recipes from Mamma Li's Kitchen; Best Egg Rolls, Spring Rolls and Dumplings from Mama Li's Kitchen, Gluten-Free Today 36 Quick & Easy Lunch and Snack Recipes; Freezer Meals for the Slow Cooker; Thanksgiving Feast Cookbook and Christmas Feast Cookbook. --This text refers to the paperback edition.

Product details

ASIN ‏ : ‎ B00SZDJJ2O
Publisher ‏ : ‎ The Cookbook Publisher (January 29, 2015)
Publication date ‏ : ‎ January 29, 2015
Language ‏ : ‎ English
File size ‏ : ‎ 7144 KB
Simultaneous device usage ‏ : ‎ Unlimited
Text-to-Speech ‏ : ‎ Enabled
Screen Reader ‏ : ‎ Supported
Enhanced typesetting ‏ : ‎ Enabled
X-Ray ‏ : ‎ Not Enabled
Word Wise ‏ : ‎ Enabled
Sticky notes ‏ : ‎ On Kindle Scribe
Print length ‏ : ‎ 103 pages

Best Sellers Rank: #465,093 in Kindle Store (See Top 100 in Kindle Store)
- #23 in Thai Cooking
- #35 in Wok Cookery (Kindle Store)
- #68 in Thai Cooking, Food & Wine

Customer Reviews:
4.1 81 ratings

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Sarah Spencer

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Sarah Spencer, who lives in Canada with her husband and two children, describes herself as an avid foodie who prefers watching the Food Network over a hockey game or NCIS! She is a passionate cook who dedicates all her time between creating new recipes, writing cookbooks, and her family, though not necessarily in that order!

Customer reviews

4.1 out of 5

81 global ratings

5 star		49%
4 star		23%
3 star		20%
2 star		4%
1 star		4%

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Top reviews from the United States

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Anton Swanepoel

Mouthwatering recipes, with clear instructions.

Reviewed in the United States 🇺🇸 on February 5, 2015

Verified Purchase

The book is well written, with a number of excellent dishes. The directions are clear, with the formatting perfect.
I loved the conversion tables at the back, as I am not American and needing to search online to figure out how much ingredients to add would have been a pain. Each recipe gives you the number of portions, as well as nutritional information such as calorie count.

This book is well worth it.
My only complaint is, that there are no pictures of any of the meals in the book. Taken the exceptionally well formatted book, and the number of pictures the author added at the back, of other books, I personally feel it is a slip not to have included a picture per recipe, and was one of the things I was looking forward to seeing. Hopefully the author will correct this in a future update, then the book would be 5 stars.

One person found this helpful

Helpful

Kindle Customer

No pictures.

Reviewed in the United States 🇺🇸 on July 12, 2021

Verified Purchase

The recipes sound good but I true dislike cookbooks with absolutely no pictures in them so you can see what the dish should look like.

Helpful

Jbarr5

Thai recipes, no pics, some nutr

Reviewed in the United States 🇺🇸 on April 19, 2018

Verified Purchase

Totally Thai: Classic Thai Recipes to Make at Home by Sarah Spencer
Table of contnets where chapters are broken up into food groups.
Offer of free books. Each recipe has a title, servings, prepa nd cook times.
List of ingredients which you should be able to substitute foryour healhiter dietary needs: low fat, low sodium and low sugar products.
Directions are given and some nuttirional information is given per servings; calories, carbs, fat NOT broken up into good or bad, sodium, protein and sugar.
There are NO pictures.
Converstion charts and oven temperature charts are included along with other works by the author.

Helpful

Barry Kane

Delicious Thai recipes.

Reviewed in the United States 🇺🇸 on February 13, 2015

Verified Purchase

This wonderful book by Sarah explains about various delicious Thai food items. The book includes traditional dishes served by Thai mom's across the country on weeknight. The key to Thai cooking is a fixed set of staple ingredients. Most of ingredients are available in grocery stores all over the world. There are different variety of foods using beef, pork, fish and chicken. Grilling and stir- frying are the two most common methods in Thai cooking. Thai food is pretty easy to prepare and ingredients are available in our kitchen. Try out this book and you will definitely get to know new tastes of the world.

Helpful

Nilah M

Skillful and easy to follow.

Reviewed in the United States 🇺🇸 on February 28, 2015

Verified Purchase

This book is the perfect introduction to the deliciousness that Thai food is. As suggested by the author, I have made some Thai Chilli Sauce and stored it, to use for a variety of stir fry and sauted dishes. I’ve also learnt the skillful use of fish sauce and basil leaves in dishes, without them having jarring flavours. Some of my favourite dishes from this book are the Larb Chicken with lettuce and the Fried Garlic Squid. Also, the nutritional info is super helpful.

Reviewed in the United States 🇺🇸 on April 16, 2018

Verified Purchase

These recipes really look good!
I just received my copy so haven't had chance to try them yet.
The proportions and spices look right.
I especially like that the book uses basic ingredients; now I'll learn to use galangal!
The Thai Lunch will be my first.
Easy to see why some other people are healthier than Americans!

Reviewed in the United States 🇺🇸 on November 5, 2015

Verified Purchase

We love Thai food. Until today we had no Thai recipes, so this collection is greatly appreciated. Only recommendation & don't know if Thai food basically only uses shrimp, for a seafood? Would like more of a variety of seafood dishes. Thanks

Helpful

Big Daddy

Good Solid Recipes. Pork & Seafood Also!

Reviewed in the United States 🇺🇸 on February 10, 2015

Verified Purchase

If you are fan of Thai food then this does have the classics the title states.. But it has a lot of one I have never tried. I do love to cook. That's well known. But I sometimes don't like stepping out and trying big recipes that might bomb. These are nice sized ones and have a lot of "The Other White Meat" recipes as well. Which I do love also. SO yeah I would recommend this book to everyone.

One person found this helpful

Helpful

Top reviews from other countries

James W

Needs more Variety!

Reviewed in the United Kingdom 🇬🇧 on April 22, 2016

Verified Purchase

Not a very varied product. Would be better if there was more of a variety of recipes.

Jim M.

Five Stars

Reviewed in the United Kingdom 🇬🇧 on October 27, 2016

Verified Purchase

Nice easy to follow recipes

Merridy

A mini Thai vacation in your kitchen

Reviewed in Canada 🇨🇦 on February 19, 2015

Verified Purchase

This book has good Thai recipes, and although they include a very few unusual ingredients, you will likely find them in your local market. Read to the end for an interesting personal story. One plus here is the list of nutritional information for each dish.

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Totally Thai: Classic Thai Recipes to Make at Home (Flavors of the World Cookbooks) Kindle Edition

Thailand has won hearts around the world with its big flavor cuisine. Totally Thai brings you authentic Thai recipes that you can whip up in your own kitchen!
DOWNLOAD FREE with Kindle Unlimited!

This wonderful Thai cookbook is about celebrating the colors of Thai cuisine by bringing you the best in Thai dishes. The book includes:

Scroll back up and click the BUY NOW button at the top right side of this page for an immediate download!

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