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Totally Thai: Classic Thai Recipes to Make at Home by [Sarah Spencer]

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Totally Thai: Classic Thai Recipes to Make at Home Kindle Edition

4.1 out of 5 stars 35 ratings

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Length: 79 pages Word Wise: Enabled Enhanced Typesetting: Enabled
Page Flip: Enabled
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Editorial Reviews


Nice addition to your cookbook collection.
By Jane B
This book has a lot of authentic delicious-looking recipes. I especially like the addition of the nutrition information. Thai cooking is so popular, yummy and good for you, this book is an easy way to help you try it out.

Loved this cookbook
Loved this cookbook!
The recipes are intriguing; well explained. They sound delicious, I can't wait to try them! Particularly helpful was the "nutritional facts" accompanying each recipe. I liked the "artsy" reference to the use of color in Thai cooking, mentioned in the introduction.
Tom Savage

and I'm so glad I started
By Judy Deangelo
I have never cooked any Thai food until recently, and I'm so glad I started! My boyfriend traveled to Thailand last year and told me how amazing Thai food was. He's brought us out to Thai restaurants and I fell in love with the food right away! I decided to bring some Thai dishes into our home and this was the perfect book for me. I loved the background history of Thai food and culture and it really helped me understand the culture a little bit better. Definitely recommend this book and Thai food in general!

About the Author

Sarah Spencer lives in Canada with her husband and two children. She describes herself as an avid foodie who prefers watching the Food Network over a hockey game or NCIS! She is a passionate cook who dedicates all her time between creating new recipes, writing cookbooks, and her family, though not necessarily in that order! Sarah has had two major influences in her life regarding cooking, her Grandmother and Mama Li. She was introduced to cooking at an early age by her Grandmother who thought cooking for your loved ones was the single most important thing in life. Not only that, but she was the World’s Best Cook in the eyes of all those lucky enough to taste her well-kept secret recipes. Over the years, she conveyed her knowledge and appreciation of food to Sarah. Sarah moved to Philadelphia when her father was transferred there when Sarah was a young teenager. She became close friends with a girl named Jade, whose parents owned a Chinese take-out restaurant. This is when Sarah met her second biggest influence, Mama Li. Mama Li was Jade’s mother and a professional cook in her own restaurant. Sarah would spend many hours in the restaurant as a helper to Mama Li. Her first job was in the restaurant. Mama Li showed Sarah all about cooking Asian food, knife handling, and mixing just the right amount of spices. Sarah became an excellent Asian cook, especially in Chinese and Thai food. Along the way, Sarah developed her own style in the kitchen. She loves to try new flavors and mix up ingredients in new and innovative ways. She enjoy cooking with her slow cooker and finding ways to make life easier while feeding your loved one with flavorful and healthy meals. She is also very sensitive to her son’s allergy to gluten and has been cooking gluten-free and paleo recipes for quite some time. Some of her other books include: Simple Paleo Salad Cookbook; Best Wok Recipes from Mamma Li's Kitchen; Best Egg Rolls, Spring Rolls and Dumplings from Mama Li’s Kitchen, Gluten-Free Today 36 Quick & Easy Lunch and Snack Recipes; Freezer Meals for the Slow Cooker; Thanksgiving Feast Cookbook and Christmas Feast Cookbook. --This text refers to the paperback edition.

Product details

  • Publication Date : January 29, 2015
  • File Size : 7144 KB
  • Word Wise : Enabled
  • Print Length : 79 pages
  • Publisher : The Cookbook Publisher (January 29, 2015)
  • Language: : English
  • X-Ray : Not Enabled
  • Text-to-Speech : Enabled
  • Enhanced Typesetting : Enabled
  • Simultaneous Device Usage : Unlimited
  • Lending : Enabled
  • Customer Reviews:
    4.1 out of 5 stars 35 ratings

Customer reviews

4.1 out of 5 stars
4.1 out of 5
35 global ratings
How are ratings calculated?

Top reviews from the United States

Reviewed in the United States on April 19, 2018
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Reviewed in the United States on April 16, 2018
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Reviewed in the United States on February 28, 2015
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Reviewed in the United States on May 6, 2015
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Reviewed in the United States on July 31, 2015
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One person found this helpful
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Reviewed in the United States on November 5, 2015
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Reviewed in the United States on August 25, 2015
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Reviewed in the United States on May 1, 2015
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Top reviews from other countries

Jim M.
5.0 out of 5 stars Five Stars
Reviewed in the United Kingdom on October 27, 2016
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James W
2.0 out of 5 stars Needs more Variety!
Reviewed in the United Kingdom on April 22, 2016
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5.0 out of 5 stars A mini Thai vacation in your kitchen
Reviewed in Canada on February 18, 2015
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tea boy
1.0 out of 5 stars Waste of money...
Reviewed in Canada on January 27, 2019
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