Totally Thai: Classic Thai Recipes to Make at Home Kindle Edition
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By Jane B
This book has a lot of authentic delicious-looking recipes. I especially like the addition of the nutrition information. Thai cooking is so popular, yummy and good for you, this book is an easy way to help you try it out.
Loved this cookbook
By TOM SAVAGE
Loved this cookbook!
The recipes are intriguing; well explained. They sound delicious, I can't wait to try them! Particularly helpful was the "nutritional facts" accompanying each recipe. I liked the "artsy" reference to the use of color in Thai cooking, mentioned in the introduction.
and I'm so glad I started
By Judy Deangelo
I have never cooked any Thai food until recently, and I'm so glad I started! My boyfriend traveled to Thailand last year and told me how amazing Thai food was. He's brought us out to Thai restaurants and I fell in love with the food right away! I decided to bring some Thai dishes into our home and this was the perfect book for me. I loved the background history of Thai food and culture and it really helped me understand the culture a little bit better. Definitely recommend this book and Thai food in general!
About the Author
- Publication Date : January 29, 2015
- File Size : 7144 KB
- Word Wise : Enabled
- Print Length : 79 pages
- Publisher : The Cookbook Publisher (January 29, 2015)
- Language: : English
- ASIN : B00SZDJJ2O
- X-Ray : Not Enabled
- Text-to-Speech : Enabled
- Enhanced Typesetting : Enabled
- Simultaneous Device Usage : Unlimited
- Lending : Enabled
- Best Sellers Rank: #924,410 in Kindle Store (See Top 100 in Kindle Store)
- Customer Reviews:
Top reviews from the United States
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Table of contnets where chapters are broken up into food groups.
Offer of free books. Each recipe has a title, servings, prepa nd cook times.
List of ingredients which you should be able to substitute foryour healhiter dietary needs: low fat, low sodium and low sugar products.
Directions are given and some nuttirional information is given per servings; calories, carbs, fat NOT broken up into good or bad, sodium, protein and sugar.
There are NO pictures.
Converstion charts and oven temperature charts are included along with other works by the author.
I just received my copy so haven't had chance to try them yet.
The proportions and spices look right.
I especially like that the book uses basic ingredients; now I'll learn to use galangal!
The Thai Lunch will be my first.
Easy to see why some other people are healthier than Americans!
My only complaint is no photos to go by, if it had I would have given it a five.