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The Town That Food Saved: How One Community Found Vitality in Local Food by [Hewitt, Ben]
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Length: 242 pages Word Wise: Enabled Enhanced Typesetting: Enabled
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Editorial Reviews

From Publishers Weekly

Through the last decade the Northern Vermont town of Hardwick, population 3200, gradually evolved into a nationally respected source of local food and began to reap benefits. Hewitt, an area resident and family farmer, previously wrote about the area as a potential example of localized agriculture and economics, especially for a population whose residents' median income was below state average. But curiosity and healthy skepticism, along with his own investment, spurred him to this deeper investigation into the local personalities (and characters) driving the movement, and to observe, participate and reflect upon such odiferous activities as pig slaughtering. The resulting blend of analysis and reflection highlights the possibilities and perils of what Hewitt argues will impact the agricultural and economic future for better or worse. (Apr.)
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

From Booklist

A microscopic burg in northern Vermont may just be the epicenter of a new food movement, a scenario that alternately amuses, enthuses, and enrages its 3,200 residents. With a hardscrabble reputation left over from its heyday as a mining metropolis, Hardwick has had to rely on a can-do/can-do-without stoicism before, though the current economic downturn is certainly testing its mettle. Enter a group of young, energetic agribusinessmen—agripreneurs is Hewitt’s newly minted term—whose vision for a revolutionary farm-to-table locavore movement aimed at turning Hardwick’s, and possibly the nation’s, food crisis around has captured national media attention and garnered local skepticism. The irony plays out in Hewitt’s beguiling profiles of the players at the heart and on the periphery of dovetailing associations; from the charismatic media darling who produces heirloom seeds to the craggy erstwhile hippie couple who offer a mobile slaughtering service. Adroitly balancing professional neutrality with personal commitment, Hewitt engagingly examines this paradigm shift in the way a community feeds its citizens. --Carol Haggas

Product Details

  • File Size: 593 KB
  • Print Length: 242 pages
  • Publisher: Rodale; Reprint edition (March 16, 2010)
  • Publication Date: March 16, 2010
  • Sold by: Amazon Digital Services LLC
  • Language: English
  • ASIN: B003YFJ5XQ
  • Text-to-Speech: Enabled
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  • Word Wise: Enabled
  • Lending: Not Enabled
  • Enhanced Typesetting: Enabled
  • Amazon Best Sellers Rank: #341,772 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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Customer Reviews

Top Customer Reviews

Format: Hardcover Vine Customer Review of Free Product ( What's this? )
Based on the description of this book, I kind of assumed that author Ben Hewitt was a local food zealot deeply involved in whatever it is that's going on in the "town" of the title, and that it would therefore be a self-congratulatory memoir, more than a careful look at anything. I was wrong.

While Hewitt is a proponent of local food and a (very) small-scale subsistence farmer living just a few miles from Hardwick, Vermont, this book is thoughtful, well-researched, and almost stunningly well-written. I read it in less than 24 hours, captivated not quite as much by the story as by the writing. It's delightful, and worth reading for that reason alone.

That said, the story is pretty captivating, too, but it's a blueprint of how to save a town with food in the same way that John McPhee's "Oranges" is about how to grow oranges. (The writing, btw, reminded me a bit of McPhee.) This is an insightful look into a town and the folks who populate it -- some "agripreneurs", some traditional famers, some true radicals, some completely indifferent. It seeks less to see Hardwick as emblematic of what should be done everywhere than it does to tease out some of the complications with local food that many of its advocates gloss over.

Another reviewer slams this book as being a hippie socialist manifesto. I couldn't disagree more. Hewitt explores that side of the local food movement, but ultimately rejects it, coming out in favor of a very capitalistic view of the whole thing. Sure, this whole thing is about evaluating costs other than those that appear on this year's balance sheet, but it's certainly not about doing away with a market-based system. I'm tempted to wonder if that reviewer actually read the book.
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Format: Hardcover
I can't start planting seeds in the veggie garden for at least another month up in Northern New Hampshire and so to keep me sane until the digging begins I turned to the new book by author Ben Hewitt, "The Town that Food Saved: How One Community Found Vitality in Local Food."

The main thesis of this book is: Don't Take Food for Granted. Oh, and... Don't Take Your Neighbors for Granted Either. If you care about food or about eating in the years to come: read this book.

I read it as if I was gobbling up the first greens of the spring garden: total joy that the book, the people in the book, the work and ideas in the book, are alive. Hewitt documents, discusses, and dissects how the town and the towns that surround Hardwick, Vermont are reinventing the circle of food. You know, the circle that has happened since the beginning of time where we grow food, eat food, compost food and grow more food from the remains of the old food--all in our own backyard.

I admit, before I read this book I was already well versed in the critical reasons why this country needs to change how we grow, deliver, eat, and engage in the food system (if you don't know already, read the book and find out.) So Hewitt didn't need to convince me, and he isn't really setting out to convince you either. If you think broccoli grows at the supermarket and you are content to think that, this book isn't for you. But if you suspect something is wrong with the whole system where food grown under corporate foot is shipped thousands of miles to feed your family, but you can't really envision another workable system or you can't imagine a workable transition from one system to another--well then, this book is for you.

As much as this book is about food, it is about community.
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Format: Hardcover Vine Customer Review of Free Product ( What's this? )
Hewitt's book tells us of a small town (and surrounding areas) which was prosperous from the local granite industry many decades ago, but has since fallen into what one might call substinence-level farming in the post-war era. But recently, a spate of enterpreneurs has created a new, interactive business model - a seed growing company, an artisan cheesemaker, various people growing organic and heirloom produce, a local co-op, and even something of a high cuisine restaurant using foodstuffs from local suppliers. The synergy between these concerns makes this new business model viable, despite mistrust and dismay from some locals . . . and despite the fact that many locals cannot afford many of these products themselves.

Hewitt's a good writer, but the book is a little short of personality, and it fails to live up to its grandiose title or many of the ideas presented early on. There's no real proof that food has "saved" this town. It's brought some jobs into the area and helped spur many community activities, but most of the benefits from those active in this "movement" have not yet been fully reaped. Some of the most promising concerns, such as the seed company and the cheese producers, are heavily in debt and their success is not fully guaranteed. Most of the town still earns very low pay for the work they do, and suffer the many anxieties of small-town produce and dairy farmers without any huge improvement in their lifestyles. And because many of these promising start-ups are geared towards "export" to big cities where there is a concentration of people who can afford (say) $20 a pound cheese, using this town as a model for local food security - something Hewitt touts - is exaggerated at best.

That aside, there is room for thought in the book.
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