Thought I would mention the best way I've used this was not straight from the can, instead empty contents of can into a bowl that you can seal up and put in the fridge. Most likely you will see some separation of oils and coconut from the can. Mix well in the bowl at room temperature and then put a lid on and refrigerate. Once cold it will turn into a much better creamy texture and smell better too. NOTE: If chilled well, you should get almost 2 weeks per can. That's why I prefer smaller cans because this will spoil quickly. Treat it like opened almond milk or any dairy product so not to go rancid on you.
As far as recipes, I put about 1tbsp per 12oz of blended smoothies for a nice texture and more satisfying richer taste that will keep you feeling fuller longer between meals. Can add it to basically anything that calls for cream too.
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Iin years pas, I could buy this coconut cream to make my healthy dream 'dessert'! Finally, after 1 year. I was able to make it to Trader Joe's to buy it & majorly stock up on it. What a bummer, wh3n, after having refrigerated a can of it for several days, it was loaded with water! I felt cheated! I didn't drain it all because then, I'd be left with so little! I did my coconut cream mix with vanilla, raw honey & cacao & 'whipped' them together hoping to see my longed for treat. A smooth whipped yum! You can see in the pic it is very gritty because of the high water content! Now where do I go to make the 1 treat I can have? Huge disappointment!
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