Our Organic Black Bean Rotini has been such a smashing success, we set out to discover if there were other legumes we could leverage into the pasta world. There are! We did! And the result is Trader Giotto’s Organic Red Lentil Sedanini. Sedanini is a tube-shaped pasta that’s somewhere between elbows and penne, shape-wise. Flavor-wise, Organic Red Lentil Sedanini has no comparison. As much as the Black Bean Rotini tastes like black beans, this one tastes like lentils. It eats, though, like pasta, and if you cook it according to the package directions (for about 5-6 minutes in boiling water), its texture is exactly al dente. Nutritionally, what these bean-based pastas offer is almost astonishing. This one, made with a single ingredient (organic red lentil flour), is packed with 13 grams of protein in every serving. That’s impressive. And delicious. Pair it with tomato basil marinara, or a simple blend of olive oil, garlic, and grated cheese. If you’re looking to change up your pasta patterns, this is a good place to start.