Tramontina 7-Inch Santoku Knife
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|Blade Material||Stainless Steel|
|Item Dimensions LxWxH||16.34 x 0.87 x 3.15 inches|
|Item Weight||4.16 Ounces|
About this item
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- Stainless steel blade. Polypropylene handle.
- 7" Cook's knife
- With built-in antimicrobial product protection for the rubbers handles, inhibiting odor and stain causing bacteria, mold and mildew. The performance lasts the life of the products, but does not protect the user from food borne bacteria.
- Santoku Knife, a popular variation to the chef’s knife, often referred to as a ‘Japanese chef’s knife’. ‘Santoku’ means ‘good at 3 things’ – cutting, slicing and mincing. Often available with a Granton (dimpled) blade to prevent food sticking and to allow for more efficient slicing. This knife has an ultra-sharp straight-edge blade which cuts smoothly. Which is also wide for an easy transfer of ingredients with a low tip ideal for intricate cutting and boning.
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The Ultracorte Line knives meet all the needs of people who like cooking. Choose the correct one for each type of food. The stainless steel blades receive a thermal treatment for a longer-lasting edge and antimicrobial protection on the polypropylene handles to prevent the growth of bacteria and fungus. The pieces are dishwasher safe.
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