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Tramontina 80131/003 Gourmet 6-1/2-Quart Cast-Iron Covered Casserole, Vibrant Red

4.3 out of 5 stars 99 customer reviews
| 7 answered questions

Price: $76.99 & FREE Shipping
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6.5 Quart
Vibrant Red
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  • 6-1/2-quart covered casserole made of porcelain-enameled cast iron
  • 2 integrated side handles help ensure safe transport
  • Heavy, secure-fitting lid with stay-cool knob keeps in heat, moisture, and nutrients
  • Hand wash only; suitable for induction; oven-safe up to 450 degrees F
  • Measures 14 by 11-2/7 by 7-4/5 inches; limited lifetime warranty
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This item: Tramontina 80131/003 Gourmet 6-1/2-Quart Cast-Iron Covered Casserole, Vibrant Red
Customer Rating 4 out of 5 stars (99) 4 out of 5 stars (210) 4 out of 5 stars (10) 5 out of 5 stars (319)
Price $76.99 $129.95 $81.35 $78.99
Shipping FREE Shipping FREE Shipping FREE Shipping FREE Shipping
Sold By Where America Shops Gourmet Kitchen Gallery Ruben.Rodriguez Amazon.com
Color Vibrant Red Cardinal Red Cranberry Caribbean Blue
Material Stainless Steel Stainless Steel Cast Iron Stainless Steel
Dimensions 7.75 inches x 14 inches x 11.31 inches 6.22 inches x 12.99 inches x 12.99 inches x x 13 inches x 15 inches x 4 inches
Item Package Weight 16.8 pounds 16.9 pounds 7.9 pounds 16.2 pounds
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Product Description

Size: 6.5 Quart | Color: Vibrant Red

An essential item in any kitchen, Tramontina’s Gourmet 6.5 Quart Covered Cassrole in a vibrant red porcelain enamel finish is the perfect vessel for slow cooking soups and stews, braising meats, baking and even frying. The heavy-gauge cast iron vessel provides even heat distribution. The vessel's interior is coated with a light beige smooth porcelain enamel finish, so no seasoning is required and the pan is immediately ready for use.

Product Information

Size:6.5 Quart  |  Color:Vibrant Red
Product Dimensions 14 x 11.3 x 7.8 inches
Item Weight 16.8 pounds
Shipping Weight 16.8 pounds (View shipping rates and policies)
Manufacturer Tramontina
ASIN B00113ITXU
Domestic Shipping This item is also available for shipping to select countries outside the U.S.
International Shipping This item is not eligible for international shipping. Learn More
Item model number 80131/003
Customer Reviews
4.3 out of 5 stars 99 customer reviews

4.3 out of 5 stars
Best Sellers Rank #119,553 in Home & Kitchen (See Top 100 in Home & Kitchen)
#192 in Kitchen & Dining > Bakeware > Bakers & Casseroles > Casseroles
#7,934 in Kitchen & Dining > Cookware
Date first available at Amazon.com January 6, 2008

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Customer Reviews

Top Customer Reviews

I've used Le Creuset for years, but as my family grew, I wanted to get a larger Dutch Oven. I was hesitant in forking over the money for a 7 qt. Le Creuset, but when I saw the 6.5 qt. Tramontina for a fraction of the cost of the Le Creuset, I figured I couldn't lose especially since there was a Lifetime Warranty. I used this Dutch Oven for everything from braises, stews, to bolognese. My only qualm was that the interior would stain which I expected after reading the little manual...no big deal. I noticed that the enamel interior wasn't as thick as the Le Creuset, but I didn't care as long as I can cook with it. I liked the heft of the pot and its heat retention ability.

The fact that you can't use this pot at a setting higher than medium was ridiculous to me, but I complied so that my warranty would not be voided. I seared my meats in a stainless steel pan and then transferred the meat and deglazed the fond into the dutch oven. This was a bit of a pain, but it didn't really bother me that much.

Well, the lack of all the layers of enamel that Le Creuset uses that Tramontina skimps on came to haunt me in what I now regard as an obvious inferior product. The old cliche definitely rings true in this case, "you get what you pay for." After making a pot of beans, I soaked the pot. When I went to hand wash the pot, there were several raised bubbles underneath the layer of enamel. My pot was not chipped on the inside, but there were discolored "veins" that ran on the inside of the pot. These veins were actually cracks that allowed water to get under the thin layer of enamel. This was not cool. This pot is now absolutely useless! I'm afraid of rust problems under the enameled layer and the idea of chunks of enamel cracking into my food is not very appealing.
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Verified Purchase
The price can't be beat! $45 with free shipping is a great value regardless of what I write in this review. I was excited to open the box, and loved the color immediately! I continued to be impressed by the weight of the pot. But after completely un packing, I placed the lid on the pot, and looked at my wife and said, this is why a Le Creuset is $245, and this was only $45. The lid does not seal tightly, and you need to rotate the lid to find the position where it seals best, though it's still not 100%, closer to 90%.
Would I buy it again? Probably. Would I have bought it in a store, where the faults were clear before making the decision to purchase? Probably not. I just cannot justify the $200+ dollars for the "real deal".
I hope this helpful.

UPDATE: After using this dutch oven many times for a variety of dishes, I would increase my rating to 4 stars. The initial dissappointment of the ill fitting lid has faded, and what remains is a pot that does its job well and even out on my bakers rack, next to a Le Creuset, holds its own in terms of looks.
3 Comments 235 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
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I bought this pot about a week ago and was amazed at just how sturdy (around 20 pounds in weight!) and versatile it is! I plan to use it to fry chicken on the stove and to bake bread in the oven. This pot was highly recommended by Cooks Illustrated so I feel confident that it's going to work like a charm! Couple things to note...the lid is only good to 400 degrees due to the knob, not 450 like the product description states. I purchased a Le Creuset knob to replace the Tramontina knob, but the screw for the Le Creuset knob is shorter and skinner than the one that comes with this pot so I'll have to get a new screw before I can make the swap. Oh, and you'll have to season this pan before you use it. That was no big deal really...just put a little shortning on the top of the pan where the lid rests and then stick it in the oven for an hour at 350 degrees and you're in business. All in all, I'd say this pan is terrific and I'd highly recommend it to anyone looking for a versatile pan in the kitchen to use on the stove or in the oven. It's a tremendous deal when you compare it to it's cousin, Le Creuset, that costs around $300!!!
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Size: 6.5 QuartColor: Vibrant Red Verified Purchase
I discovered this item in an "America's Test Kitchens" cookbook with recipes for dutch ovens that can be used on stove-top & in ovens. It was recommended as a less pricey alternative to LeCreuset with the same features. Based on other customer's reviews I also purchased the LeCreuset stainless steel replacement knob to replace the plastic one on the Tramontina item (recommended). I had to get a different length & circumfrence bolt (screw) from my local hardware store to adapt but it only cost me 19 cents! This item must be hand washed (no dishwasher)but it's a breeze to clean up no matter what you cook. So far everything I've made in it was fantastic!
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Size: 6.5 QuartColor: Vibrant Red Verified Purchase
I finished making the applesauce and pulled off the lid. The way the pot is made, the top rim is exposed cast iron, which is fine I guess. But where the enamel meets the rim, there's also a thin edge of something visibly "blue"--maybe an undercoat? The blue "leached" while cooking the apples, and the applesauce was visibly bluish along the pot sides and into the applesauce. Scary thing is that I've made so many dark-colored things in this pot that it's probably been leaching from day one and I've never noticed it. I guess I'm glad I made the applesauce...

I bought this in May 2011 and it was made in China.
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