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Tramontina 80131/003 Gourmet 6-1/2-Quart Cast-Iron Covered Casserole, Vibrant Red
|Price:||$76.99 & FREE Shipping|
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- 6-1/2-quart covered casserole made of porcelain-enameled cast iron
- 2 integrated side handles help ensure safe transport
- Heavy, secure-fitting lid with stay-cool knob keeps in heat, moisture, and nutrients
- Hand wash only; suitable for induction; oven-safe up to 450 degrees F
- Measures 14 by 11-2/7 by 7-4/5 inches; limited lifetime warranty
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This item: Tramontina 80131/003 Gourmet 6-1/2-Quart Cast-Iron Covered Casserole, Vibrant Red
|Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping|
|Sold By||Where America Shops||Gourmet Kitchen Gallery||Ruben.Rodriguez||Amazon.com|
|Color||Vibrant Red||Cardinal Red||Cranberry||Caribbean Blue|
|Material||Stainless Steel||Stainless Steel||Cast Iron||Stainless Steel|
|Dimensions||7.75 inches x 14 inches x 11.31 inches||6.22 inches x 12.99 inches x 12.99 inches||x x||13 inches x 15 inches x 4 inches|
|Item Package Weight||16.8 pounds||16.9 pounds||7.9 pounds||16.2 pounds|
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Top Customer Reviews
The fact that you can't use this pot at a setting higher than medium was ridiculous to me, but I complied so that my warranty would not be voided. I seared my meats in a stainless steel pan and then transferred the meat and deglazed the fond into the dutch oven. This was a bit of a pain, but it didn't really bother me that much.
Well, the lack of all the layers of enamel that Le Creuset uses that Tramontina skimps on came to haunt me in what I now regard as an obvious inferior product. The old cliche definitely rings true in this case, "you get what you pay for." After making a pot of beans, I soaked the pot. When I went to hand wash the pot, there were several raised bubbles underneath the layer of enamel. My pot was not chipped on the inside, but there were discolored "veins" that ran on the inside of the pot. These veins were actually cracks that allowed water to get under the thin layer of enamel. This was not cool. This pot is now absolutely useless! I'm afraid of rust problems under the enameled layer and the idea of chunks of enamel cracking into my food is not very appealing.Read more ›
Would I buy it again? Probably. Would I have bought it in a store, where the faults were clear before making the decision to purchase? Probably not. I just cannot justify the $200+ dollars for the "real deal".
I hope this helpful.
UPDATE: After using this dutch oven many times for a variety of dishes, I would increase my rating to 4 stars. The initial dissappointment of the ill fitting lid has faded, and what remains is a pot that does its job well and even out on my bakers rack, next to a Le Creuset, holds its own in terms of looks.
I bought this in May 2011 and it was made in China.
Most Recent Customer Reviews
Very nice heavy pan. Can hold a roast or chili for a crowd. I use it all the time.Published 6 months ago by karen Zilkie- Nana
LOVE IT FOR COOKING BUT IT STAINS TOO EASILY AND I HAVE NOT BEEN ABLE TO GET OUT STAINSPublished 10 months ago by BONNIE GUTNER
Four stars for value and durability. An inexpensive, heavy duty worker that gets beat up and I won't cry about it. Read morePublished 17 months ago by LoobyLibby
My favorite pot! I use it on my stove top and in the oven. Perfect for a good slow simmering pot of chili; great for cooking oxtails; pot roast comes out perfect. Read morePublished 18 months ago by TamJo
Fabulous pot. We use it for oven stews and roasted chicken. Cleans easily. The knob on the top gets hot, but otherwise it feels almost identical to a Le Creuset.Published 18 months ago by ArtHistoryTeacher
I really use this dutch oven often Great for the price, heavy, well made for the price.Published 19 months ago by Kathleen B.