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Transglutaminase (Meat Glue) - GS Formula 50g/2oz

3.5 out of 5 stars 2 customer reviews
About the Product
  • Bind proteins in meats, fish and other foods.
  • Used by top chefs to enable uniform cooking and to create unique dishes.
  • Perfect size package for home cooks (enough for 5 - 7 lbs of meat).
  • Contains gelatin for a stronger bond.
  • Contains a pH buffer to extend usage time.

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  • Transglutaminase (Meat Glue) - GS Formula 50g/2oz
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Product Description

Transglutaminase (TG), aka Meat Glue, is a natural enzyme that has the ability to glue protein-containing foods together. When raw meats are bound with TG, they typically have the strength and appearance of whole uncut muscles. Moo Gloo GS must be mixed into a slurry with 4 parts water. It is safe and easy to use. Typical usage is 0.75-1.0% of recipe weight.

Product Details

  • Product Dimensions: 5 x 1 x 7 inches
  • Shipping Weight: 1.6 ounces (View shipping rates and policies)
  • ASIN: B009FI3YSI
  • UPC: 610373014728
  • Average Customer Review: 3.5 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Best Sellers Rank: #58,943 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)

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Important Information

Ingredients

sodium chloride, gelatin, trisodium phosphate, maltodextrin, transglutaminase, safflower oil

Directions

Moo Gloo GS must be mixed into a slurry with 4 parts water and is applied wet. It is safe and easy to use. Typical usage is 0.75-1.0% of recipe weight.

Legal Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

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Top Customer Reviews

4.0 out of 5 starsBe pretty generous with the application and be sure to get ...
By Robert Whelan on July 15, 2014
It does what it's supposed to do.

Be pretty generous with the application and be sure to get a liberal dusting on both surfaces of the two pieces of meat. I used it to glue chicken thigh meat inside a piece of butterflied and flattened breast meat. The first time I used it I was too stingy with the powder and I didn't get perfect adhesion; the second time I was more exuberant and it worked perfectly.

It's a little on the pricey side when purchased in this small package, but I don't use it often enough to justify the larger sizes.
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3.0 out of 5 starsMeat Glue
By Vincent Bronson on January 27, 2013
Verified Purchase
It's ok because it has not been used, yet. The rating is based on research on the product.Looking forward to using the product within the month.
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Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Amazon.com assumes no liability for inaccuracies or misstatements about products.