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True Food: Seasonal, Sustainable, Simple, Pure Paperback – Illustrated, April 1, 2014

4.4 out of 5 stars 730 ratings

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  • True Food: Seasonal, Sustainable, Simple, Pure
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Editorial Reviews

Review

"Andrew Weil knows how to bring people into a new relationship to food: If you eat simply and deliciously with family and friends, using local, organic ingredients in season, the natural outcome will be good health for the rest of your life." --Alice Waters, author of The Art of Simple Food-

"One of the best health cookbooks we've seen in a good while." --LA Weekly-

"Andrew Weil is a rare member of a special class of diet gurus: he appreciates good food. This shows in every recipe." --Marion Nestle, professor of nutrition, food studies, and public health at New York University, and coauthor of Why Calories Count-

"No one may be more associated with an anti-inflammatory diet than integrative medicine guru Dr. Andrew Weil, creator of the Anti-Inflammatory Diet." --Dallas Morning News-

About the Author

Andrew Weil, MD is the founder and director of the Arizona Center for Integrative Medicine and a partner of True Food Kitchen. He is the author of several bestselling books, including Spontaneous Happiness, The Healthy Kitchen (coauthored with Rosie Daley), Healthy Aging, 8 Weeks to Optimum Health, and Spontaneous Healing. He lives in Tucson, AZ.

Sam Fox is the founder and CEO of Fox Restaurant Concepts, and has been nominated three times for Restaurateur of the Year by the James Beard Foundation. He lives in Scottsdale, AZ.

Michael Stebner is the executive chef overseeing all True Food Kitchen restaurants. He lives in Scottsdale, AZ.

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Product details

  • Publisher : Little, Brown Spark; Illustrated edition (April 1, 2014)
  • Language : English
  • Paperback : 264 pages
  • ISBN-10 : 0316129402
  • ISBN-13 : 978-0316129404
  • Item Weight : 1.85 pounds
  • Dimensions : 8.13 x 0.75 x 10 inches
  • Customer Reviews:
    4.4 out of 5 stars 730 ratings

Customer reviews

4.4 out of 5 stars
4.4 out of 5
730 global ratings
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Reviewed in the United States on September 5, 2017
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Beverly Tongue
5.0 out of 5 stars Five Stars
Reviewed in the United Kingdom on October 22, 2015
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Patricia Dion Pageau
5.0 out of 5 stars Un excellent livre avec plein de nouveautés gustatives
Reviewed in Canada on October 21, 2017
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Aticus
5.0 out of 5 stars A great book with some great recipes
Reviewed in Canada on July 28, 2016
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1.0 out of 5 stars NOT IMPRESSED
Reviewed in Canada on August 8, 2019
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pamela mills
1.0 out of 5 stars Waste of money
Reviewed in Canada on January 12, 2021
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