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The True History of Chocolate Paperback – June 28, 2013
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About the Author
Sophie D. Coe was an anthropologist and food historian. Her book America's First Cuisines was published in 1994 to universal acclaim.
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I would recommend this book to other students because it tells a fascinating story of a boring item. Students can learn many things from this novel such as the impact of trade or interactions between humans. They can also see the effects of cultural diffusion from different goods in the world. The only thing I had wished the author had done was add more personal thoughts or opinions on their information to give students something to discuss about.