- Hardcover: 288 pages
- Publisher: HarperCollins Publishers; 1st edition (November 3, 2015)
- Language: English
- ISBN-10: 1443431737
- ISBN-13: 978-1443431736
- Product Dimensions: 8.5 x 1 x 11 inches
- Shipping Weight: 3.1 pounds (View shipping rates and policies)
- Average Customer Review: 3 customer reviews
- Amazon Best Sellers Rank: #1,022,843 in Books (See Top 100 in Books)
Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
To get the free app, enter your mobile phone number.
True North Hardcover – International Edition, November 3, 2015
"The Other Woman" by Sandie Jones
“The Other Woman is an absorbing thriller with a great twist. A perfect beach read.” ― Kristin Hannah, #1 New York Times bestselling author of "The Great Alone" Pre-order today
Customers who bought this item also bought
Customers who viewed this item also viewed
“One of the most exciting and original cookbooks published since Canada’s centennial 50 yesars ago.” (The Globe and Mail)
“True North ... may forever change the way we think of ‘Canadian food’ ” (National Post)
“Comprehensive and stunning” (Quill & Quire)
“Entertaining and imaginative, informative, inspiring and absorbing. In places, it’s truly funny. And the photographs are gorgeous” (Montreal Gazette)
About the Author
DEREK DAMMANN was born in Campbell River, B.C., the salmon capital of the world. After studying cooking in Nanaimo, chef Dammann worked in one of Canada’s great Italian restaurants, Zambri’s, in Victoria, before making his way to the UK to work with Jamie Oliver in developing the concept behind the restaurant 15, and later becoming the corporate chef of Sweet Candy, Jamie’s private production company. He came back to Canada and settled in Montreal where he opened DNA, one of the most exciting nose-to-tail dining establishments in North America. He partnered with Jamie Oliver again to open Maison Publique, a hugely popular and highly regarded gastro-pub.