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Truly Texas Mexican: A Native Culinary Heritage in Recipes (Grover E. Murray Studies in the American Southwest) Flexibound – May 9, 2014
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-- Cowboys And Indians Magazine
"treasury of 100 kitchen-tested recipes showcasing the heritage of Texas Mexican cuisine. Truly Texas Mexican features flavors to remember. A superb addition to cookbook shelves!"
-- Midwest Book Review
Truthfully, Adán Medrano has no real issues with processed cheese or greasy refried beans. But in his recent cookbook, Truly Texas Mexican, the San Antonio native outlines a different kind of Texas cooking, with recipes that rely upon fewer--and fresher--ingredients. "Texas Mexican" food begins centuries before the first Europeans set foot in the United States, with the simmering beans and roast wild chiles of the tribes that first inhabited the Lone Star State, and continues into the homes of families across the Southwest today--including his own.
-Garden & Gun Magazine
From the Author
Garden & Gun Magazine published a quote about the book that is worth repeating: "making a distinction is in no way disparaging one or the other."
- Publisher : Texas Tech University Press; 1st edition (May 9, 2014)
- Language : English
- Flexibound : 256 pages
- ISBN-10 : 0896728501
- ISBN-13 : 978-0896728509
- Item Weight : 1.1 pounds
- Dimensions : 8 x 0.6 x 8 inches
- Best Sellers Rank: #203,861 in Books (See Top 100 in Books)
- Customer Reviews:
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