Tulip Cupcake Liners (Polka Lemon) | 100 count
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- ✔MADE FROM: Premium quality grease-proof paper helps to retain moisture and promotes even baking for cupcakes or muffins.
- ✔OVEN SAFE: This product is oven safe and can withstand temperatures up to 425'F
- ✔SIZE: height of 2-1/8" - 3-3/8", diameter of 2"
- ✔VOLUME: Medium Tulip Style Baking Cups can hold about 3 oz of batter
- ✔MONEY BACK GUARANTEE: If you are not completely satisfied with our tulip baking cups you may return them for a full refund
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|Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping|
|Sold By||Larok||Larok||Skylety Direct||CiboWares Restaurant and Hospitality Products||Juvo+||Katgely Inc|
|Color||Lemon||Cacao Brown||brown and natural color||Brown||Brown & Gold||White|
|Material Type||Paper||Paper||greaseproof paper||Paper||Paper||Paper|
Larok => Simply the Best Tulip Style Baking Cups, Ever.
Our tulip cups are the ideal presentation for muffins, cupcakes, and other baked goods.
They are an essential item for any baker. Here's why:
►OVEN SAFE- these cups can withstand temperatures up to 425 degrees and are the perfect size, with a height of 2 3/4" - 3 7/8", and a diameter of 50mm.
►GREASE-PROOF - Printed on A quality grease-proof paper, they are guaranteed to keep food fresh and delicious
►TOP QUALITY - Our Tulip Cupcake Liners are simply the best non-stick Culinary Parchment Baking Cups. Used by great bakers around the globe, our quality allows for the perfect presentation every time.
Buy Now and receive our 100% Money-Back Guarantee! We want you to have the best experience possible and given our 100% money back guarantee, we are completely confident that you will.
If you need anything from us at all, we are here to help. Happy baking, from the team.
Top customer reviews
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In making cupcakes for a recent baby shower, I decided to go with more brightly colored tulip liners and chose these polka dot ones. They looked great on the table and were a bit hit when it came time for dessert. The liners held an assortment of homemade cupcakes -- carrot cake with cream cheese frosting, chocolate with fudge/espresso frosting, and vanilla with strawberry buttercream frosting. Yum.
These might not be a good choice if you prefer just adding a minimal swipe of frosting to your cupcakes because the top of your cupcakes will barely be visible because of the tall tulip points (plus, if you do that frosting 'swipe' with a knife, the tall tulip-points will make it hard to do). I use a frosting bag with a wide tip to spiral a beautiful big frosting swirl on top. Sometimes that's enough, other times I'll add some edible sparkles. But, my point is, the frosting extends up high enough that it can be seen and it looks super in these tulip liners. And I figure if anyone doesn't like that much frosting, they can just scoop it off (although I have yet to see anyone pass on the frosting!).
It does look better if you take care when filling the liners. I've found that I can add a 'bit' more batter than in traditional liners, but you still don't want to fill them too much. Even though the edges are high, if the batter pushes too much on the liner sides that extend above the cupcake tin they're baking in, they'll cause the tulip liners to become misshapen. Also, if you dribble any raw batter on the upper exposed tips of the liner, it will leave an unsightly spot.
I’d chosen the natural color, for a country look, but I can’t wait to try a few of the other colors now too!!