- Series: Tupelo Honey Cafe (Book 1)
- Hardcover: 240 pages
- Publisher: Andrews McMeel Publishing; 3.6.2011 edition (April 5, 2011)
- Language: English
- ISBN-10: 1449400647
- ISBN-13: 978-1449400644
- Product Dimensions: 8.3 x 0.9 x 10.3 inches
- Shipping Weight: 2.4 pounds (View shipping rates and policies)
- Average Customer Review: 86 customer reviews
- Amazon Best Sellers Rank: #64,372 in Books (See Top 100 in Books)
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Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen Hardcover – April 5, 2011
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"Recipes...provide a powerful set of dishes perfect for any regional American cookery library." (Midwest Book Review)
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"...just flipping through the cookbook can certainly prove inspirational." (Food Management Magazine)
"Replete with mouthwatering recipes and alluring pictures of the food and Asheville vistas, it represents the cafe just right." (Marion Sullivan, Books for Cooks, Charleston Post & Courier)
Named one of the "8 Best Southern Cookbooks" (Amanda Waas, Community Table, division of Parade Magazine)
About the Author
Elizabeth Sims has had her work featured in such publications as Southern Living magazine, National Geographic Traveler, WNC Magazine, US Air, and Taste of the South magazine. Formerly an executive with the Biltmore Company, she now owns a business specializing in writing and strategic marketing. She is a member and past president of the Southern Foodways Alliance.
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Top customer reviews
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This cookbook has far exceeded my expectations! First, it's a beautiful cookbook just to look through. There are many color photographs of the local area, the restaurant, and of course the delicious meals. But the recipes - oh my goodness!
I love the salad they serve at the cafe and one simple but amazing component would be the sweet pickled onions. I assumed they purchased them, but now I know they make them and now I can, too! The salad dressings are far from ordinary. I've already tried the Pecan Vinaigrette and it's addictive! I'll soon try the Smoked Tomato Vinaigrette and will use their technique for oven smoking the tomatoes. I've used my stove top smoker to smoke tomatoes in the past, but their oven technique sounds like it makes more sense.
The recipes in every section of this cookbook are just as amazing. You'll find southern classics with an upscale twist. Mac and Cheese Casserole with Goulda. Fried Green Tomato and Grilled Portobello Sandwich with Basil Roasted Red Pepper Mayonnaise. Chicken Apple Meat Loaf with Tarragon Tomato Gravy. You'll just faint when you see the recipe for Tomato Pie! And of course the day won't be complete without a slice of Chocolate Pecan Pie.
This is my new favorite cookbook and I can't recommend it highly enough. The recipes make use of the freshest ingredients - nothing fancy or hard to find - and are easy to follow. You don't have to be a chef to prepare them. I'm having so much fun with it, and am giving a copy to Mom for Mothers Day!
- Crab and Corn Chowder - my husband said it was the best chowder he's ever had!
- Macaroni and Cheese Casserole - I can't get enough of it!
- Coconut and Sweet Potato Bisque - exceeded my expectations
The recipes have been easy to make, with basic ingredients you can find anywhere.
The book itself is a beautiful presentation with photos and history of Asheville, where the popular restaurant originated. I love the restaurant! I've been to the original one in Asheville. And, one just opened where I live in Franklon, TN, and it is by far my favorite.
There are 2 different Tupelo Honey cookbooks. My son got me the first one for Christmas. I hope he gets me the 2nd one for Mothers Day!