- Hardcover: 160 pages
- Publisher: Anness (August 23, 2006)
- Language: English
- ISBN-10: 1903141397
- ISBN-13: 978-1903141397
- Product Dimensions: 9.4 x 0.8 x 11.4 inches
- Shipping Weight: 2.4 pounds (View shipping rates and policies)
- Average Customer Review: 3 customer reviews
- Amazon Best Sellers Rank: #2,929,673 in Books (See Top 100 in Books)
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Turkish Cooking: Classic traditions, Fresh ingredients, Authentic flavours, Aromatic recipes Hardcover – August 23, 2006
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About the Author
Ghillie Basan has lived and worked in Turkey for a number of years, travelling widely through the Middle East as a food and travel writer. With a cordon bleu diploma and a degree in social anthropology, she has used her knowledge of Asian and Middle Eastern culinary cultures to write several highly acclaimed cookbooks, including Classic Turkish Cookery (St Martins PR), which was shortlisted for the Glenfiddich Book of the Year and the Guild of Food Writers' Cookery Book of the Year; The Middle Eastern Kitchen (Hippocrene Books); Modern Moroccan; Vietnamese: Fragrant and Exotic (both published by Aquamarine); and Malaysian Food and Cooking (Lorenz Books). Ghillie has been a regular contributor to The Sunday Tribune, The Sunday Herald and various cookery magazines. She lives with her two children in a cottage in the Scottish highlands from where she runs cookery workshops.
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Top customer reviews
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if her intention was to accurately report & represent the glorious cuisine of Turkey, i don't understand her free substitution of ingredients in the titles & recipes. However if you are not looking for absolute authenticity, this book is filled with beautiful recipes.