From Publishers Weekly
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
Getting the download link through email is temporarily not available. Please check back later.
To get the free app, enter your mobile phone number.
This was dull but the author thought he was hilarious. Not so. Anything not to get a real job?Published 5 months ago by Shef
I read this book a few years ago and often find myself thinking about it and referring back to it. It is very rich in detail, information, and atmosphere. Read morePublished 10 months ago by MLP
I got this book for two fellow chef friends and they both were super surprised that I found a book that they didn't have or at least have heard of so that's a feat in and of... Read morePublished 12 months ago by Jason Clark
I loved reading this. Such wit and information. A bedside reading book.Published 21 months ago by jacquie Gariano
Really wonderful book about our American Food History and a remarkable man. It took me a while to finish it, only because I had so many other things going on, but a fabulous read... Read morePublished on July 9, 2014 by domestic goddess
Well written. Interesting approach to food history.
Alas, Mark Twain or its food aren't the focus of the book.
I expected more.
Beahrs has woven into his not so tall tale...history, biography, autobiography, foodie delights past and a challenge to ecological sustainability. Read morePublished on March 4, 2014 by LMJ
Gorgeous writing -- laced with wit and unforgettable imagery. Beahrs brings forgotten American tastes, customs and landscapes to life. Read morePublished on December 23, 2013 by Amy S Briamonte
I collect food related books tied to outstanding writers. This is a great find. Well written. I will keep searching for more of this type.Published on November 17, 2013 by Judith M. Kerr