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Twenty Dinners: A Cookbook by [Ithai Schori, Chris Taylor, Rachel Holtzman]

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Twenty Dinners: A Cookbook Kindle Edition

4.2 out of 5 stars 49 ratings

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Editorial Reviews


“Enjoy cooking with friends?  This is the book for you.”  -- Epicurious
“Twenty Dinners is a laid-back, welcoming cookbook that wants you to invite some friends over, dive in and cook together—no stress, no pretense, no overthinking.”-Paste Magazine
“If it seems almost like an accident that Grizzly Bear bassist Chris Taylor and chef-turned-photographer Ithai Schori made a cookbook, that’s kind of the point. The pair, longtime friends and self-styled gastronauts, rented a house in Hudson, New York, and hosted a series of warm, music-filled dinner parties. The result of these labors is 
Twenty Dinners (Clarkson Potter), more of a modishly offbeat guide to eating and entertaining than a recipe book.”
“How does Grizzly Bear's frontman spend his days off tour? Holed up in the kitchen roasting chickens or hunched over a fire pit grilling trout in the great outdoors with friend and fellow dinner party crusader Ithai Schori. The two met in the kitchen, cutting, blanching and whatever else was needed for dinner parties thrown by mutual friends, and now they're sharing their own unfussy but elegant recipes for dinner parties dreamed up for each season. Summer brings bourbon and jalapeño-spiked burgers and winter pan-roasted duck, which all sound like a party to us.”-Tasting Table
“Is it possible to fall in love with a cookbook? I ask because I'm positively swooning over
 Twenty Dinners.”-Fine Cooking

When [Chris Taylor and Ithai Schori] met, the two discovered a shared passion for ‘making good food happen’ and for feeding their friends in an unhurried, laid-back style. They experimented, riffed on each other’s ideas, and came up with
Twenty Dinners, featuring their favorite techniques and inspiring ideas, plus luscious photographs, for simple evening meals or more elaborate events. Consider their menus, but mix and match these sensational, seasonally arranged dishes in any way you want…A total wow!”-BookPage --This text refers to the hardcover edition.

About the Author

CHRIS TAYLOR is a musician, producer, songwriter, and member of the indie rock band Grizzly Bear. A home cook since the age of nine, he's also done stages at London's St. John Bread & Wine as well as at Crimson Sparrow in Hudson, New York. While on tour, Chris dreams of grocery shopping. 

ITHAI SCHORI is a photographer, videographer, and former restaurant cook. --This text refers to the hardcover edition.

Product details

  • ASIN ‏ : ‎ B00O025GFI
  • Publisher ‏ : ‎ Clarkson Potter (April 7, 2015)
  • Publication date ‏ : ‎ April 7, 2015
  • Language ‏ : ‎ English
  • File size ‏ : ‎ 62809 KB
  • Text-to-Speech ‏ : ‎ Enabled
  • Screen Reader ‏ : ‎ Supported
  • Enhanced typesetting ‏ : ‎ Enabled
  • X-Ray ‏ : ‎ Not Enabled
  • Word Wise ‏ : ‎ Enabled
  • Print length ‏ : ‎ 272 pages
  • Lending ‏ : ‎ Not Enabled
  • Customer Reviews:
    4.2 out of 5 stars 49 ratings

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Customer reviews

4.2 out of 5 stars
4.2 out of 5
49 global ratings

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